Try Once, You'll Always Make It: Vegan Lemon Cream Cake

Hello dear sweet lovers! Today, I bring you a vegan cake recipe that enchants with the delightful scent of lemon. Believe me, once you try this cake, you'll want to make it again and again. This cake, layered with lemon cream, appeals to both the eyes and the palate. It's both light and delicious, sure to win hearts. Let's head to the kitchen and make this delicious cake together!

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Prep
30 dk
Cook
20 dk
Servings
4 Servings
Difficulty
Medium
Categories: Desserts Gluten-Free Dishes Vegan Recipes Vegan Desserts Vegan Gluten-Free Recipes Vegan
Try Once, You'll Always Make It: Vegan Lemon Cream Cake Ingredients 22 items
  • 1 3/4 cups flour
  • 1 1/2 tablespoons cornstarch
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup plant-based milk
  • 1 1/2 tablespoons plant-based yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon apple cider vinegar
  • 1/4 cup vegetable oil
  • 1/2 teaspoon vanilla extract
  • A few drops of almond extract
  • 1 teaspoon grated lemon zest
  • 1 cup raw cashews
  • 1 cup coconut cream
  • 1/4 cup fresh lemon juice
  • 1/3 cup sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon turmeric
  • 1 tablespoon grated lemon zest
  • 1/2 teaspoon vanilla extract
How to Make Try Once, You'll Always Make It: Vegan Lemon Cream Cake 8 steps
1

Preheat the oven to 177°C. Now let's start preparing our cake!

2

Mix the dry ingredients in a bowl. Make sure the flour is not lumpy at this step.

3

Add the wet ingredients and mix until you get a homogeneous batter. If the consistency is too thin, you can add a bit more flour.

4

Pour the batter into your prepared baking pans and bake. 20-22 minutes for small pans, 28-30 minutes for large pans will be sufficient. Check with a toothpick test.

5

Drain the cashews and blend with the cream ingredients in a blender. Let the mixture rest a few times to achieve a creamy consistency.

6

Remove the cakes from the oven, let them cool a bit, then place them in the fridge to cool completely.

7

Trim the top of the cooled cakes and spread the cream evenly between the layers. Depending on the cream's consistency, you can let it sit in the freezer for a bit.

8

After completing the cake, let it rest in the fridge for 2-3 hours and then serve. Enjoy!

Try Once, You'll Always Make It: Vegan Lemon Cream Cake Cooking Tips

Let the cream rest in the fridge for a thicker consistency. Also, finely grating the lemon zest enhances its aroma.

Nutrition Facts

/serving
394
kcal
5.0g
Protein
57.0g
Carbs
17.0g
Fat

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Frequently Asked Questions
How many calories in Try Once, You'll Always Make It: Vegan Lemon Cream Cake?
Try Once, You'll Always Make It: Vegan Lemon Cream Cake recipe contains 394 calories per serving. Protein: 5.0g. Carbohydrates: 57.0g. Fat: 17.0g.
How long does it take to make Try Once, You'll Always Make It: Vegan Lemon Cream Cake?
Try Once, You'll Always Make It: Vegan Lemon Cream Cake takes 50 dk in total to prepare. Prep: 30 dk. Cook: 20 dk. Serves 4.
What ingredients do I need for Try Once, You'll Always Make It: Vegan Lemon Cream Cake?
Try Once, You'll Always Make It: Vegan Lemon Cream Cake recipe requires 22 ingredients. Main ingredients: 1 3/4 cups flour, 1 1/2 tablespoons cornstarch, 1/3 cup sugar, 2 teaspoons baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon salt, 1 cup plant-based milk, 1 1/2 tablespoons plant-based yogurt...
What diets is Try Once, You'll Always Make It: Vegan Lemon Cream Cake suitable for?
Try Once, You'll Always Make It: Vegan Lemon Cream Cake recipe is suitable for the following diets: Vegan.
How to make Try Once, You'll Always Make It: Vegan Lemon Cream Cake?
Try Once, You'll Always Make It: Vegan Lemon Cream Cake recipe is prepared in 8 steps. Difficulty level: Medium.

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