Vegan Egg Salad - Flavorful Sandwiches
Hello dear readers! Today we are preparing a delicious vegan egg salad in our kitchen. Yes, you heard right! It's vegan but just as tasty as a real egg salad. Let's turn your sandwiches into a feast with this delicious recipe. Believe me, you'll make this often after trying it. Are you ready? Prepare your ingredients, we're starting!
- ¼ cup vegan mayonnaise
- 1 teaspoon extra virgin olive oil
- 2 teaspoons Dijon mustard
- 1 teaspoon capers
- 1 teaspoon fresh lemon juice
- 1 small clove garlic (finely chopped)
- ¼ teaspoon turmeric
- ¼ teaspoon sea salt
- Freshly ground black pepper
- 215 grams extra firm tofu (cut into ¼ inch cubes)
- A pinch of celery seed
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 6 slices whole grain sandwich bread
- Watercress or spring greens (optional)
- Pickled red onion (optional)
- Radish slices (optional)
In a small bowl, whisk together the mayonnaise, olive oil, mustard, capers, lemon juice, garlic, turmeric, salt, and pepper. This mixture will be delicious, don't worry!
Add the tofu and gently crumble it with your hands. This is where that beautiful egg-like texture comes out!
Now add the celery seed, dill, and chives. Our mixture is almost ready, just a little more patience!
While preparing our sandwiches, add watercress or spring greens, a spoonful of egg salad, and if desired, pickled onions and radish slices. Enjoy your meal!
Vegan Egg Salad - Flavorful Sandwiches Cooking Tips
Don't mash the tofu too much while crumbling it to keep that nice texture. Pickled onions and radish slices will add extra flavor, I recommend trying them!
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