How to Make Vegan Fudge Recipe - Delicious and Easy Preparation

First, grease an 8x4 or 9x5 inch loaf pan well with non-stick spray and line it with parchment paper. This step is done, now set it aside.

Sift the powdered sugar and cocoa into a medium saucepan, then add the salt. Start mixing with a hand whisk. Great, now things are getting exciting!

Break the vegan butter into pieces and add the soy milk and vanilla extract.

Over medium heat, heat while stirring constantly until the butter melts and the mixture becomes homogeneous. Very easy, right?

When the mixture turns into a smooth and thick chocolate sauce, pour it into the prepared loaf pan and smooth the top immediately. Be quick, as it will solidify quickly!

Refrigerate until completely set (about 2 hours).

Then, holding the overhanging parts of the parchment paper, remove the fudge block from the pan and place it on a cutting board.