Star of the Kitchen: Homemade Oat Milk
Hello dear kitchen friends! Today, I will share with you the joy of making homemade oat milk. It's so simple that with every sip you'll say, 'I'm glad I tried it!' This recipe, which you can make with five simple ingredients, will both protect your budget and delight your taste buds. Plus, it's ready in just a few minutes! Let's head to the kitchen and prepare this delicious oat milk together.
- 1 cup ground oats (oat flour)
- 4 cups water
- 1-2 dates (pitted)
- 1 teaspoon vanilla extract
- 2 pinches of salt
Alright, add all the ingredients to a powerful blender and blend for 10 seconds. If your blender is a bit slow, don't worry; blend the other ingredients for 30-40 seconds before adding the oat flour, then blend for another 10 seconds.
Now things are getting better! Strain the oat milk using a nut milk bag.
Finally, transfer the milk to a glass bottle or enjoy it immediately with your favorite things like granola. Enjoy!
Star of the Kitchen: Homemade Oat Milk Cooking Tips
To make the oat milk even tastier, you can add nuts like almonds or hazelnuts if you wish. You can store your milk in the refrigerator for up to a week.
Nutrition Facts
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