Vegan Protein Waffles You Won't Be Able to Resist
Hello dear readers! Today we're embarking on a delicious adventure in the kitchen. We have a gluten-free and vegan waffle recipe. Believe me, these crispy and fluffy waffles will delight you! Plus, it only takes 15 minutes to prepare. This recipe will be your best friend for breakfast or sweet cravings, perfect for those looking for a healthy alternative. Let's head to the kitchen and make this delicious treat together, what do you say?
- 1 cup non-dairy milk
- 2 teaspoons vanilla extract
- 2 teaspoons avocado oil (or melted vegan butter or another neutral oil)
- 1 ¼ cups Minimalist Baker Pancake + Waffle Mix
- 1/4 cup plain or vanilla protein powder
- Nut butter
- Fresh fruit (e.g., banana)
- Fruit compote
- Maple syrup
Let's get started! In a medium mixing bowl, add the non-dairy milk, vanilla extract, and oil. Whisk until well combined. Don't worry, it's very easy!
Now things are getting exciting! Add the Minimalist Baker Pancake + Waffle Mix and protein powder. Continue whisking until no lumps remain.
Preheat your waffle maker. Cook the batter according to the manufacturer's instructions. Are you ready? Now we've reached the most enjoyable part!
Serve the hot waffles with your choice of vegan butter, maple syrup, nut butter, or fruit. We love the combination of banana, maple syrup, and nut butter!
Vegan Protein Waffles You Won't Be Able to Resist Cooking Tips
You can store leftover waffles in the refrigerator for 3-4 days. They last up to a month in the freezer. If you want to reheat them, use a low-medium heat in the oven or a toaster. This way, they maintain their freshness as on the first day.
Nutrition Facts
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