How to Make Vegan Protein Waffles You Won't Be Able to Resist

Hello dear readers! Today we're embarking on a delicious adventure in the kitchen. We have a gluten-free and vegan waffle recipe. Believe me, these crispy and fluffy waffles will delight you! Plus, it only takes 15 minutes to prepare. This recipe will be your best friend for breakfast or sweet cravings, perfect for those looking for a healthy alternative. Let's head to the kitchen and make this delicious treat together, what do you say?

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Vegan Protein Waffles You Won't Be Able to Resist
Prep
5 min
Cook
10 min
Servings
4 Servings
Difficulty
Medium
Categories: Breakfast Items Desserts Protein Recipes Quick Recipes Vegan Desserts Vegan Lactose Free High Protein
Vegan Protein Waffles You Won't Be Able to Resist Ingredients 9items
  • 1 cup non-dairy milk
  • 2 teaspoons vanilla extract
  • 2 teaspoons avocado oil (or melted vegan butter or another neutral oil)
  • 1 ¼ cups Minimalist Baker Pancake + Waffle Mix
  • 1/4 cup plain or vanilla protein powder
  • Nut butter
  • Fresh fruit (e.g., banana)
  • Fruit compote
  • Maple syrup
How to Make Vegan Protein Waffles You Won't Be Able to Resist 4steps
1

Let's get started! In a medium mixing bowl, add the non-dairy milk, vanilla extract, and oil. Whisk until well combined. Don't worry, it's very easy!

2

Now things are getting exciting! Add the Minimalist Baker Pancake + Waffle Mix and protein powder. Continue whisking until no lumps remain.

3

Preheat your waffle maker. Cook the batter according to the manufacturer's instructions. Are you ready? Now we've reached the most enjoyable part!

4

Serve the hot waffles with your choice of vegan butter, maple syrup, nut butter, or fruit. We love the combination of banana, maple syrup, and nut butter!

Vegan Protein Waffles You Won't Be Able to Resist Cooking Tips

You can store leftover waffles in the refrigerator for 3-4 days. They last up to a month in the freezer. If you want to reheat them, use a low-medium heat in the oven or a toaster. This way, they maintain their freshness as on the first day.

Nutrition Facts

/serving
465
kcal
17.5g
Protein
55.5g
Carbs
17.9g
Fat

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Frequently Asked Questions
How many calories in Vegan Protein Waffles You Won't Be Able to Resist?
One serving of Vegan Protein Waffles You Won't Be Able to Resist comes to about 465 calories, so it fits easily into a normal day. Protein: 17.5g. Carbohydrates: 55.5g. Fat: 17.9g.
How long does it take to make Vegan Protein Waffles You Won't Be Able to Resist?
Start to finish, 15 min is enough. Prep: 5 min. Cook: 10 min. Serves 4.
What ingredients do I need for Vegan Protein Waffles You Won't Be Able to Resist?
You need 9 ingredients, and most are probably already in your kitchen. Here they are: 1 cup non-dairy milk, 2 teaspoons vanilla extract, 2 teaspoons avocado oil (or melted vegan butter or another neutral oil), 1 ¼ cups Minimalist Baker Pancake + Waffle Mix, 1/4 cup plain or vanilla protein powder, Nut butter, Fresh fruit (e.g., banana), Fruit compote...
What diets is Vegan Protein Waffles You Won't Be Able to Resist suitable for?
Yes — Vegan Protein Waffles You Won't Be Able to Resist works for these diets: Vegan, Lactose Free, High Protein.
How to make Vegan Protein Waffles You Won't Be Able to Resist?
It comes together in 4 steps, each one spelled out below. Difficulty level: Medium.

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M

Murat D.

3 weeks ago

Tarifi denedim ve gerçekten bayıldım! Hem gluten hem de hayvansal gıda konusunda hassas olanlar için harika bir seçenek. 🍓

E

Esra A.

3 weeks ago

Harika bir tat! Ancak biraz fazla tatlı geldiği için şeker miktarını azaltmayı düşünebilirsiniz.

D

Damla Ş.

3 weeks ago

Tarifte badem unu yerine yulaf unu kullandım, sonuç harika oldu. Tavsiye ederim!

O

Onur E.

3 weeks ago

Ailem çok beğendi, kahvaltılarımızın vazgeçilmezi olacak gibi. Protein tozu sayesinde oldukça doyurucu.

B

Burcu C.

3 weeks ago

Çok pratik ve lezzetli bir tarif, vegan beslenen arkadaşım için hazırladım, inanılmaz sevindi!

�

Şenay G.

3 weeks ago

Kıvamı tutturmakta biraz zorlandım, biraz daha süt ekleyince mükemmel oldu.

T

Tuğçe Ö.

3 weeks ago

Tat olarak güzel ama benim için biraz fazla yağlı oldu. Daha az yağ kullanarak denemek istiyorum.

N

Nilgün E.

3 weeks ago

Merak ettim, chia tohumu yerine keten tohumu kullanırsak tarifi etkiler mi?

S

Sibel Ş.

3 weeks ago

Şeker yerine bal koydum, sonuç çok iyiydi ve daha sağlıklı olduğunu düşünüyorum.

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