How to Make Vegan Vanilla Cookies - Practical and Delicious!

Let's start with the flour. Sift the flour into a mixing bowl, add the baking powder and salt, and mix well.

Place the vegan butter, powdered sugar, and white granulated sugar in a mixer bowl and beat for 2 minutes until creamy. Don't worry, it's easy!

Add the vanilla extract and soy milk and mix. It's okay if the mixture isn't perfect, let's continue.

Now add the dry ingredients to the wet ingredients and mix by hand, do not use an electric mixer.

Using a small cookie scoop, take portions of the dough and place them on baking sheets lined with parchment paper. Leave some space between the cookies.

Place a piece of parchment paper on each cookie and gently flatten with the bottom of a glass.

Set the oven to 175°C and bake the trays one at a time for 10-12 minutes. The cookies should turn a light golden color.