Vegan Gluten-Free Creamy Mushroom Soup
Here is a soup recipe that will delight your kitchen! This vegan and gluten-free creamy mushroom soup is both practical and incredibly delicious. Say goodbye to classic canned soups with this recipe! Prepared with 9 ingredients in just 25 minutes, this soup is both healthy and satisfying. Believe me, once you try this soup, you'll want to make it constantly.
- 2 tablespoons olive oil (divided)
- 1 large shallot, finely chopped
- 1 ½ cups roughly chopped mushrooms
- 2 cloves garlic, crushed
- 1 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons gluten-free flour mix
- 1 cup mushroom broth or stock
- 3/4 cup unsweetened plain almond milk
- 1 small pinch nutmeg (optional)
In a large pot, heat 1 tablespoon of olive oil over medium-low heat. Add the shallot and sauté for 5 minutes until softened, stirring occasionally.
Add the remaining olive oil and mushrooms. Cook for about 6-7 minutes until the mushrooms release and absorb their juices. Add the garlic, salt, and pepper, and cook for another 1-2 minutes.
Add the gluten-free flour and stir to evenly coat the mushrooms. Slowly add the mushroom broth and almond milk. Cook for 2-3 minutes, stirring constantly, until the mixture thickens.
You can store your soup in an airtight container in the refrigerator for 3-4 days or in the freezer for 1 month. Add a little milk to loosen the consistency before using.
Vegan Gluten-Free Creamy Mushroom Soup Cooking Tips
Be patient for the mushrooms to absorb their juices. You can adjust the consistency of your soup as you wish. Nutmeg will add a pleasant aroma to your soup, be sure to try it!
Nutrition Facts
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Yorumlar 9
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Sibel D.
3 weeks agoTarifi denedim, çok pratik ve lezzetli oldu! Ailem bayıldı. 😊
Elif Ş.
3 weeks agoHarika bir çorba tarifi! Mantar sevmeyen çocuklarım bile iştahla yedi.
Hülya A.
3 weeks agoMantar yerine istiridye mantarı kullansam nasıl olur acaba, deneyen var mı?
Fatma M.
3 weeks agoKremayla tam kıvamında olmuş, zengin ve doyurucu. Ellerinize sağlık.
Leyla Ç.
3 weeks agoGlutensiz olması çok güzel ama biraz fazla tuzlu bulduk, tuzu biraz azalttım.
Sema E.
3 weeks agoFındık sütü yerine badem sütü kullandım, çok hoş bir aroma kattı. Tavsiye ederim!
Ahmet T.
3 weeks agoÇok beğendim, 25 dakikada bu kadar lezzetli bir çorba beklemiyordum.
Özge K.
3 weeks agoBen tarife biraz taze kekik ekledim, çok yakıştı. Tavsiye ederim!
Nur K.
3 weeks agoKremalı tarifler genelde ağır olabiliyor, ama bu tarif hafif ve çok lezzetli.