Vegan Gluten-Free Creamy Mushroom Soup
Here is a soup recipe that will delight your kitchen! This vegan and gluten-free creamy mushroom soup is both practical and incredibly delicious. Say goodbye to classic canned soups with this recipe! Prepared with 9 ingredients in just 25 minutes, this soup is both healthy and satisfying. Believe me, once you try this soup, you'll want to make it constantly.
- 2 tablespoons olive oil (divided)
- 1 large shallot, finely chopped
- 1 ½ cups roughly chopped mushrooms
- 2 cloves garlic, crushed
- 1 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons gluten-free flour mix
- 1 cup mushroom broth or stock
- 3/4 cup unsweetened plain almond milk
- 1 small pinch nutmeg (optional)
In a large pot, heat 1 tablespoon of olive oil over medium-low heat. Add the shallot and sauté for 5 minutes until softened, stirring occasionally.
Add the remaining olive oil and mushrooms. Cook for about 6-7 minutes until the mushrooms release and absorb their juices. Add the garlic, salt, and pepper, and cook for another 1-2 minutes.
Add the gluten-free flour and stir to evenly coat the mushrooms. Slowly add the mushroom broth and almond milk. Cook for 2-3 minutes, stirring constantly, until the mixture thickens.
You can store your soup in an airtight container in the refrigerator for 3-4 days or in the freezer for 1 month. Add a little milk to loosen the consistency before using.
Vegan Gluten-Free Creamy Mushroom Soup Cooking Tips
Be patient for the mushrooms to absorb their juices. You can adjust the consistency of your soup as you wish. Nutmeg will add a pleasant aroma to your soup, be sure to try it!
Nutrition Facts
/servingCategories
How many calories in Vegan Gluten-Free Creamy Mushroom Soup?
How long does it take to make Vegan Gluten-Free Creamy Mushroom Soup?
What ingredients do I need for Vegan Gluten-Free Creamy Mushroom Soup?
What diets is Vegan Gluten-Free Creamy Mushroom Soup suitable for?
How to make Vegan Gluten-Free Creamy Mushroom Soup?
Related Recipes
You may also like these
