Winter Nights' Warm Embrace: Vegan Hot Chocolate
Dear hot drink enthusiasts, this vegan hot chocolate recipe is just for you! A healthy and flavor-filled feast. Every second spent in the kitchen will be worth it. Plus, you can prepare it with just a few ingredients, believe me, it's very easy! Leave it plain or decorate it with your own style. How about trying this drink that will warm you up with every sip?
- 2 3/4 cups non-dairy milk (light coconut milk recommended)
- 1/2 teaspoon cinnamon
- 1 pinch of salt
- 2 tablespoons preferred sweetener (coconut sugar recommended)
- 3 tablespoons cocoa powder (Dutch process recommended)
- 3 tablespoons non-dairy chocolate chips
- 1 1/2 teaspoons vanilla extract
- Vegan whipped cream (optional)
Let's go, add the non-dairy milk, cinnamon, salt, sweetener, and cocoa powder to a saucepan.
Don't worry, it's very easy! Whisk the mixture well, add the chocolate chips, and let it simmer on low heat.
Now we've reached the most enjoyable part! After simmering for a few seconds, turn off the heat and add the vanilla extract, stirring it in.
Are you ready? Pour the hot chocolate into cups, sprinkle with vegan whipped cream and cocoa powder. Enjoy every sip!
Winter Nights' Warm Embrace: Vegan Hot Chocolate Cooking Tips
You can adjust the sweetener to your taste. Maple syrup can be a great alternative to coconut sugar. Definitely give it a try!
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