Delicious Vegan Hash Brown Casserole | Breakfast Delight
Hello dear kitchen friends! This morning, I'm bringing you a delicious vegan hash brown breakfast casserole recipe that will make a great start to your day. Believe me, this recipe will satisfy both your eyes and your stomach! It contains crispy potatoes, tasty soy curls, and fluffy tofu 'eggs'. Plus, it's a filling breakfast with 27 grams of protein and 8 grams of fiber. If you're ready, let's turn your kitchen into a breakfast delight!
- 4 ounces dry soy curls
- 2 cups vegetable broth (or vegan beef-flavored broth)
- 1 tablespoon vegan Worcestershire sauce
- 1 teaspoon maple syrup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- black pepper (to taste)
- 1 to 2 teaspoons steak seasoning (or Cajun seasoning)
- 1/2 cup sliced red onion
- 1/2 to 1 cup sliced mushrooms
- 1/2 to 1 cup sliced bell peppers (red and green mix or just red)
- salt and more black pepper (to taste)
- 15 ounces firm tofu
- 1/3 cup non-dairy yogurt (or non-dairy cream, such as cashew cream)
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon salt
- 1/4 teaspoon kala namak (i.e., black salt/Indian sulfur salt)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/4 cup vegan cheddar cheese (or more, to taste)
- 1 tablespoon cornstarch (optional)
- a handful of spinach (or other leafy greens, optional)
- 1 medium to large Russet potato
- 1 to 2 teaspoons cornstarch
- salt and black pepper (to taste)
- chopped green onions
- red pepper flakes
- hot sauce
Preheat the oven to 220°C and lightly grease a 23x28 cm baking dish.
Soak the dry soy curls in vegetable broth for 15 minutes. Meanwhile, slice the vegetables and prepare the tofu and other ingredients.
Drain the soy curls and remove excess moisture. Mix with spices.
Place the soy curls and vegetables in the baking dish, season, and bake for 15-20 minutes.
Crumble the tofu, add other egg mixture ingredients, and mix.
Add the tofu mixture to the casserole from the oven, stir, and return to the oven.
Grate the potato, remove excess moisture. Season and make hash browns in a pan.
Once the casserole is ready, place the hash browns on top and serve.
Delicious Vegan Hash Brown Casserole | Breakfast Delight Cooking Tips
Removing excess moisture from the potatoes is crucial for crispy hash browns. Also, by adding your favorite spices to the tofu mixture, you can create your own flavor profile. Enjoy your meal!
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Yorumlar 5
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Damla C.
3 weeks agoHarika bir tarif! Soya kıvırcıklarıyla yapılan böyle lezzetli bir kahvaltı daha önce denememiştim. Ailemin de bayıldığı kesin! 😊
Volkan H.
3 weeks agoPatatesler inanılmaz çıtır çıtır, tam sevdiğim gibi. Ben içine biraz mısır ekledim, o da çok yakıştı.
Mustafa G.
3 weeks agoSoya yerine mantar kullansam aynı lezzeti yakalayabilir miyim? Denerken biraz tereddüt ettim.
Hüseyin Ş.
3 weeks agoTarifin genelini beğendim ama bana biraz fazla tuzlu geldi. Bir dahakine biraz daha az tuz ekleyeceğim.
Aylin D.
3 weeks agoVegan tarifleri pek sevmeyen biri olarak, bu hash brown beni şaşırttı, kesinlikle yeniden yapacağım!