How to Make Chipotle and Black Bean Chili

Dear readers, here is a wonderful recipe to warm you up on cold winter days! This chipotle and black bean chili is both delicious and nutritious. Plus, it simplifies your kitchen tasks by being prepared in just one pot. Believe me, once you try it, it will become one of your favorite dishes!

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Chipotle and Black Bean Chili
Prep
5 min
Cook
25 min
Servings
4 Servings
Difficulty
Medium
Categories: Main Dishes Soups Vegan Recipes Vegetable Dishes Vegan Gluten Free
Chipotle and Black Bean Chili Ingredients 16items
  • 1 tablespoon avocado or olive oil
  • 1 medium onion, chopped
  • 1 large red or orange bell pepper, chopped
  • 3 large cloves of garlic, finely chopped
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon sea salt
  • 1/2 cup vegetable broth
  • 1 can roasted chopped tomatoes
  • 2 chipotle peppers in adobo sauce, finely chopped
  • 2 tablespoons adobo sauce
  • 4 cans black beans, drained
  • Cashew cream
  • Tortilla chips, lightly crushed
  • Avocado
  • Cilantro
How to Make Chipotle and Black Bean Chili 5steps
1

Let's heat a large pot over medium heat. Add our oil and then the onions and peppers, cooking until softened.

2

Now add the garlic, smoked paprika, cumin, and salt, stirring for about a minute.

3

Add the broth, tomatoes, chipotle peppers, and black beans, and mix well. Bring to a gentle simmer.

4

Reduce the heat slightly and cook, stirring occasionally, for about 20-25 minutes until it thickens.

5

Finally, taste and adjust the seasoning. Serve topped with cashew cream, tortilla chips, avocado, and cilantro.

Chipotle and Black Bean Chili Cooking Tips

You can add water to adjust the thickness of your chili. Leftovers can be stored in the refrigerator for 3-4 days. You can also freeze it for longer storage.

Nutrition Facts

/serving
315
kcal
16.2g
Protein
55.0g
Carbs
3.9g
Fat

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Frequently Asked Questions
How many calories in Chipotle and Black Bean Chili?
One serving of Chipotle and Black Bean Chili comes to about 315 calories, so it fits easily into a normal day. Protein: 16.2g. Carbohydrates: 55.0g. Fat: 3.9g.
How long does it take to make Chipotle and Black Bean Chili?
Start to finish, 30 min is enough. Prep: 5 min. Cook: 25 min. Serves 4.
What ingredients do I need for Chipotle and Black Bean Chili?
You need 16 ingredients, and most are probably already in your kitchen. Here they are: 1 tablespoon avocado or olive oil, 1 medium onion, chopped, 1 large red or orange bell pepper, chopped, 3 large cloves of garlic, finely chopped, 1/2 teaspoon smoked paprika, 1 teaspoon ground cumin, 1 teaspoon sea salt, 1/2 cup vegetable broth...
What diets is Chipotle and Black Bean Chili suitable for?
Yes — Chipotle and Black Bean Chili works for these diets: Vegan, Gluten Free.
How to make Chipotle and Black Bean Chili?
It comes together in 5 steps, each one spelled out below. Difficulty level: Medium.

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Şenay M.

3 weeks ago

Bu tarif tam bir kurtarıcı oldu! Şöyle soğuk akşamlarda içimizi ısıtıyor. 😋

M

Mehmet C.

3 weeks ago

Ailem bayıldı, özellikle chipotle'nin verdiği o tütsülü tat harika!

S

Serkan C.

3 weeks ago

Tarifte şeker yerine bal kullandım, daha da lezzetli oldu.

A

Aylin H.

3 weeks ago

Acaba chipotle bulamazsam yerine hangi baharatı kullanabilirim?

C

Cem M.

3 weeks ago

Kıvamı bir harika ama bana biraz fazla tuzlu geldi.

F

Fatma C.

3 weeks ago

Siyah fasulye yerine normal kırmızı fasulye de kullanılır mı?

K

Kerem G.

3 weeks ago

Tarifin pratikliği ve lezzeti mükemmel, teşekkürler!

S

Sibel A.

3 weeks ago

Biraz lime suyu ekledim, tazelik kattı. Denemenizi öneririm! 🍋

B

Burcu S.

3 weeks ago

Tarifi denedim, 1 porsiyon bana biraz yetersiz geldi, daha büyük yapacağım.

S

Serkan B.

3 weeks ago

Baharat oranları çok iyi ayarlanmış, yemek yapmaya yeni başlayanlar için ideal!

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