How to Make Delicious Baked Japanese Sweet Potato Slices Recipe

Hello dear kitchen friends! Today, I will share with you how to make Japanese sweet potato slices delicious in the oven. When cut into thin slices and baked, they become crispy on the outside and soft on the inside, adding color to your table. Serve them with a wonderful sauce, and everyone will love it! If you're ready, let's start!

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Delicious Baked Japanese Sweet Potato Slices Recipe
Prep
15 min
Cook
35 min
Servings
4 Servings
Difficulty
Medium
Categories: Snacks Vegan Recipes Vegetable Dishes Quick Recipes Vegan Gluten Free
Delicious Baked Japanese Sweet Potato Slices Recipe Ingredients 4items
  • 900 grams Japanese sweet potato or Marusaki sweet potato, washed
  • 1.5 tablespoons avocado oil
  • Kosher salt
  • A sauce of your choice
How to Make Delicious Baked Japanese Sweet Potato Slices Recipe 5steps
1

Preheat the oven to 200°C (400°F). Line your baking sheet with parchment paper or foil to prevent sticking.

2

Cut off the ends of the sweet potatoes and halve them lengthwise. Then slice each half into 2 cm thick slices.

3

Place the potato slices on the baking sheet, drizzle with some avocado oil, and mix well with your hands to ensure all sides are coated. Sprinkle with some salt.

4

Bake the slices for 15 minutes, then flip them and bake for another 10-15 minutes until both sides are nicely browned.

5

Serve the slices hot with your preferred sauce. Enjoy your meal!

Delicious Baked Japanese Sweet Potato Slices Recipe Cooking Tips

Make sure your potato slices are of equal thickness for even cooking. Try miso sesame sauce or turmeric tahini sauce as a dip.

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Frequently Asked Questions
How long does it take to make Delicious Baked Japanese Sweet Potato Slices Recipe?
Start to finish, 50 min is enough. Prep: 15 min. Cook: 35 min. Serves 4.
What ingredients do I need for Delicious Baked Japanese Sweet Potato Slices Recipe?
You need 4 ingredients, and most are probably already in your kitchen. Here they are: 900 grams Japanese sweet potato or Marusaki sweet potato, washed, 1.5 tablespoons avocado oil, Kosher salt, A sauce of your choice.
What diets is Delicious Baked Japanese Sweet Potato Slices Recipe suitable for?
Yes — Delicious Baked Japanese Sweet Potato Slices Recipe works for these diets: Vegan, Gluten Free.
How to make Delicious Baked Japanese Sweet Potato Slices Recipe?
It comes together in 5 steps, each one spelled out below. Difficulty level: Medium.

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O

Onur Y.

3 weeks ago

Dışı çıtır çıtır, içi ise tam kıvamında! Ailem bayıldı, herkese tavsiye ederim. 😋

B

Burak S.

3 weeks ago

Mükemmel bir tarif, özellikle baharatları tam yerinde. Tatlı patates sevenler için ideal bir lezzet!

A

Ali H.

3 weeks ago

Ben dilimlerin üzerine azıcık zeytinyağı ve tuz ekledim, çok daha lezzetli oldu.

M

Mert Ş.

3 weeks ago

Tarife şeker eklemeden denedim, yine de çok güzel oldu. Şekerli sevmeyenler deneyebilir.

S

Sevgi B.

3 weeks ago

Nar ekşisi yerine soya sosu kullansam olur mu? Tat farklı olur mu acaba?

�

Şenay E.

3 weeks ago

Dışının çıtırlığı harika ancak içi bir tık fazla yumuşak oldu. Bir dahaki sefere daha kısa süre pişireceğim.

B

Burcu A.

3 weeks ago

Tarif çok güzel ama benimkiler biraz fazla karamelize oldu, bir dahaki sefere süreyi kısaltacağım.

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