15-Minute Teriyaki Tofu Noodle Bowls - Easy Recipe
Dear kitchen friends, today I have a wonderful recipe for you that you can prepare in just 15 minutes: Teriyaki Tofu Noodle Bowls! With this recipe, you'll enjoy preparing a meal that's both delicious and nutritious. If you prepare the tofu in advance, everything speeds up even more. The miso chili sauce is so tasty that you might consider doubling it! Both practical and very satisfying. Let's get into the kitchen!
- 2 tablespoons white miso
- 2 tablespoons cashew butter
- 2 tablespoons warm water
- 2 tablespoons rice vinegar
- 1 tablespoon tamari
- 1 tablespoon maple syrup
- 2-4 teaspoons sriracha or gochujang
- 1/4 teaspoon garlic powder
- 3 carrots, peeled and julienned
- 1.5 cups shredded purple cabbage
- 1 cucumber, julienned
- 1 serving baked teriyaki tofu cubes
- 225 grams pad Thai noodles
- 2 tablespoons hulled sesame seeds
- Chopped fresh cilantro or green onion, optional
Put water in a large pot and wait for it to boil.
Whisk all the sauce ingredients until you get a smooth mixture. Don't worry, it's very easy!
Boil the noodles according to the package instructions and drain. Are you ready?
Now we've come to the most enjoyable part! To prepare your bowls, divide the cooked noodles, chopped vegetables, and tofu cubes into bowls.
Add the miso chili sauce, sesame seeds, and optionally cilantro or green onion on top. Enjoy your meal!
15-Minute Teriyaki Tofu Noodle Bowls - Easy Recipe Cooking Tips
Preparing the tofu in advance shortens the time. You can double the miso chili sauce, believe me, it's very tasty!
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