Can Pasta Primavera Be Made at Home? Here's the Recipe!
Dear kitchen friends, today I want to share a colorful recipe with you: Pasta Primavera! This dish, which will bring the fresh and lively air of spring into your kitchen, appeals to both the eyes and the palate. This pasta, where seasonal vegetables meet in their most beautiful form, is ideal especially for those looking for a light and healthy meal. Don't hesitate about tarragon, it adds an incredible aroma! Let's move to the kitchen and make this delicious recipe together.
- 10 ounces penne pasta
- 2 tablespoons extra virgin olive oil (plus a little more for drizzling)
- 4 cloves garlic (sliced)
- 1 yellow squash (thinly sliced into half moons)
- 1 zucchini (thinly sliced into half moons)
- 1 bunch asparagus (cut into 1-inch pieces)
- 1 cup cherry tomatoes (halved)
- 1 cup thinly sliced red onion
- 1 teaspoon sea salt
- ½ cup frozen peas (thawed)
- ¾ cup grated pecorino cheese
- 3 tablespoons fresh lemon juice
- Red pepper flakes
- 1 cup fresh basil leaves (plus a little more for garnish)
- ¼ cup fresh tarragon (optional)
- Freshly ground black pepper
Put salted water in a large pot and bring it to a boil. Cook the pasta according to the package instructions until al dente. After draining, drizzle a little olive oil over it to prevent sticking. Don't worry, it's very easy!
Now we've come to the most enjoyable part! Heat the oil in a large, deep pan over medium heat. Add garlic, yellow squash, zucchini, asparagus, tomatoes, onion, salt, and a few turns of black pepper. Sauté the vegetables for 3-4 minutes until they soften.
Add the pasta, peas, cheese, lemon juice, and a pinch of red pepper flakes and mix. If you like, add basil and tarragon. Are you ready? Now things are getting better!
Adjust the seasonings to taste, sprinkle a little more basil on top, and serve. Enjoy your meal!
Can Pasta Primavera Be Made at Home? Here's the Recipe! Cooking Tips
Be careful when sautéing the vegetables, don't overcook them and let them lose their flavor. If you don't want to add tarragon, you can achieve a great taste with just basil. If you want to diversify the cheese options, parmesan can be a nice alternative.
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