5-Minute Tangy Lemon Cream Cheese Frosting Recipe

Let's head to the kitchen! Filled with tangy and fresh lemon zest, this cream cheese frosting will add a delightful touch to your desserts. Believe me, with this recipe, your cakes will turn into masterpieces. Plus, it only takes 5 minutes to make. You'll love the perfect harmony of butter and cream cheese. How about embarking on this flavor journey together?

Admin
Published: · Updated: · 156 views
4.0 (4)
5-Minute Tangy Lemon Cream Cheese Frosting Recipe
Prep
5 min
Servings
4 Servings
Difficulty
Medium
Categories: Desserts Quick Recipes Sauces Nut-Free Recipes Vegetarian
5-Minute Tangy Lemon Cream Cheese Frosting Recipe Ingredients 6items
  • ¾ cup unsalted butter
  • 225 grams full-fat cream cheese (at room temperature, cut into 1-ounce pieces)
  • 250 grams powdered sugar (sifted)
  • 2 tablespoons lemon zest (from 2-3 lemons)
  • ½ teaspoon pure vanilla extract
  • A pinch of kosher salt
How to Make 5-Minute Tangy Lemon Cream Cheese Frosting Recipe 3steps
1

First, attach the paddle attachment to your stand mixer and beat the butter on medium speed until smooth.

2

Now, reduce the mixer speed to low and add the cream cheese pieces one by one. Remember to scrape the sides until the mixture is homogeneous. Add the lemon zest, and now things are getting exciting!

3

Gradually add the powdered sugar and beat just until combined. Add the vanilla extract and salt, mixing until smooth. Be careful not to overbeat, or the frosting may become too soft. But don't worry, a little time in the fridge will fix it. Enjoy!

5-Minute Tangy Lemon Cream Cheese Frosting Recipe Cooking Tips

If your frosting is softer than desired, refrigerate it for about 30 minutes. Be careful not to include the white part when zesting the lemons to avoid bitterness.

Categories

Share

Frequently Asked Questions
How long does it take to make 5-Minute Tangy Lemon Cream Cheese Frosting Recipe?
Start to finish, 5 min is enough. Prep: 5 min. Serves 4.
What ingredients do I need for 5-Minute Tangy Lemon Cream Cheese Frosting Recipe?
You need 6 ingredients, and most are probably already in your kitchen. Here they are: ¾ cup unsalted butter, 225 grams full-fat cream cheese (at room temperature, cut into 1-ounce pieces), 250 grams powdered sugar (sifted), 2 tablespoons lemon zest (from 2-3 lemons), ½ teaspoon pure vanilla extract, A pinch of kosher salt.
What diets is 5-Minute Tangy Lemon Cream Cheese Frosting Recipe suitable for?
Yes — 5-Minute Tangy Lemon Cream Cheese Frosting Recipe works for these diets: Vegetarian.
How to make 5-Minute Tangy Lemon Cream Cheese Frosting Recipe?
It comes together in 3 steps, each one spelled out below. Difficulty level: Medium.

Yorumlar 4

Yorum Yap

Your comment will be published after approval.
�

Özge Y.

3 weeks ago

Krema harika oldu, pastamı başka bir seviyeye taşıdı! Teşekkürler! 😊

B

Banu C.

3 weeks ago

Ben şeker yerine az miktarda bal ekledim, daha doğal bir tat aldı.

D

Derya Z.

3 weeks ago

Krem peynir ve limon uyumu çok güzel ama biraz fazla şekerli geldi bana.

H

Hüseyin A.

3 weeks ago

Ekşi limon yerine portakal kullanmayı denesem nasıl olur acaba?

Related Recipes

You may also like these