A Refreshing Delight: Apricot Sorbet
Hello dear sweet lovers! If you're looking for a refreshing dessert during the summer heat, you're in the right place. This easy apricot sorbet is a perfect choice for you with its creamy and slightly tangy taste. Plus, it is made with just 4 ingredients and without an ice cream maker! Let's head to the kitchen and make this dessert together.
- 4 cups chopped frozen apricots
- 1/3-1/2 cup coconut cream
- 1/4 cup agave syrup
- 1/2 teaspoon lemon zest
- Caramelized Pistachios (optional)
Before starting, cut your apricots and freeze them for at least 6 hours. You can use parchment paper to prevent them from sticking together while freezing.
If you want to garnish with sugared pistachios, prepare them at this stage.
Place the frozen apricots in a food processor and pulse until they are in small pieces. Then add the coconut cream, agave, and lemon zest, and blend.
Once the mixture is smooth, run the food processor for at least 1 minute to achieve a creamy consistency. Taste and adjust if necessary.
If desired, garnish with chopped sugared pistachios and serve immediately or store in the freezer.
A Refreshing Delight: Apricot Sorbet Cooking Tips
You can prepare your sorbet in advance and store it in the freezer. Just let it sit out for 10-15 minutes before serving.
Nutrition Facts
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