Crunchy Chickpea Crackers: A Must-Try!
Hello dear kitchen enthusiasts! Today, we will make a snack that is both healthy and delicious: Chickpea crackers! Believe me, once you try them, you won't be able to resist. Moreover, we will create wonders with just 3 main ingredients. The delightful aroma of Italian herbs will enliven your kitchen. Come on, you're invited to the kitchen!
- 1 cup dried chickpeas (soaked overnight)
- 3/4-1 cup water
- 1 teaspoon salt
- 1 tablespoon Italian herbs
- 1-2 tablespoons oil
Start soaking the chickpeas in water the night before. In the morning, drain and have them ready.
In a high-speed blender, blend the chickpeas with water and salt until smooth. If the dough seems too thick, add a bit more water.
Preheat the oven to 190°C and line your tray with parchment paper.
Pour the mixture onto the tray and spread it with a spatula. It should be thin but not too thin, as it might burn.
Sprinkle the Italian herbs on top and bake for 20 minutes.
After removing from the oven, cut into shapes with a knife or pizza cutter.
Drizzle a bit of oil on top and return to the oven to bake until crispy.
Let them cool and enjoy your crunchy crackers!
Crunchy Chickpea Crackers: A Must-Try! Cooking Tips
If the crackers are thin, they will be crunchier, but be careful not to make them too thin. You can vary the spices according to your taste.
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