How to Make A Feast of Flavor at Home: Vegan Granola

Hello dear kitchen friends! Today I will share with you the recipe for vegan granola, a golden delight. This recipe is full of crunchy nuts and delicious oats. Moreover, it is sweetened with brown sugar and maple syrup. You'll find it much tastier than store-bought when you make it at home. You can enjoy granola either for breakfast or as a sweet snack. I can't describe how wonderful your kitchen will smell during the preparation process, I highly recommend you try it!

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A Feast of Flavor at Home: Vegan Granola
Prep
10 min
Cook
24 min
Servings
4 Servings
Difficulty
Medium
Categories: Vegan Recipes Healthy Snacks Superfoods and Supplements Vegan Gluten Free Lactose Free Keto Paleo
A Feast of Flavor at Home: Vegan Granola Ingredients 13items
  • 4 cups Rolled Oats (400g)
  • 1/2 cup Walnuts (50g, Chopped)
  • 1/2 cup Almonds (75g)
  • 1/2 cup Pecans (60g, Chopped)
  • 1/2 cup Cashews (75g)
  • 1/2 cup Shredded Coconut (30g)
  • 2 Tablespoons Light Brown Sugar
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Sea Salt
  • 1/2 cup Coconut Oil (109g, Melted)
  • 1/2 cup Maple Syrup (120ml)
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Dried Cranberries (75g)
How to Make A Feast of Flavor at Home: Vegan Granola 8steps
1

Preheat the oven to 180°C and line a large baking sheet with parchment paper. We've completed the preparation stage, now let's move on to the fun part!

2

In a large bowl, mix the oats, walnuts, almonds, pecans, cashews, coconut, sugar, cinnamon, and sea salt. Make sure all ingredients are well combined.

3

Add the melted coconut oil, maple syrup, and vanilla extract to the mixture. You'll see that all the oats and nuts are lightly coated, this step is important!

4

Spread the mixture in an even layer on the baking sheet. Ready to go into the oven, I know you're excited!

5

Bake for 12 minutes, then remove the tray and stir. Before putting it back in the oven, smooth the mixture again.

6

Bake once more for 12-15 minutes. When it turns golden, remove from the oven and let it cool.

7

Once completely cooled, break it into pieces with your hands. You can get pieces of any size you like.

8

Finally, add the dried cranberries and mix. Your granola is ready to serve!

A Feast of Flavor at Home: Vegan Granola Cooking Tips

If you store the granola in an airtight container, it will stay fresh for a long time. You can also add your favorite dried fruits or chocolate chips if you like.

Nutrition Facts

/serving
387
kcal
7.0g
Protein
39.0g
Carbs
25.0g
Fat

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Frequently Asked Questions
How many calories in A Feast of Flavor at Home: Vegan Granola?
One serving of A Feast of Flavor at Home: Vegan Granola comes to about 387 calories, so it fits easily into a normal day. Protein: 7.0g. Carbohydrates: 39.0g. Fat: 25.0g.
How long does it take to make A Feast of Flavor at Home: Vegan Granola?
Start to finish, 34 min is enough. Prep: 10 min. Cook: 24 min. Serves 4.
What ingredients do I need for A Feast of Flavor at Home: Vegan Granola?
You need 13 ingredients, and most are probably already in your kitchen. Here they are: 4 cups Rolled Oats (400g), 1/2 cup Walnuts (50g, Chopped), 1/2 cup Almonds (75g), 1/2 cup Pecans (60g, Chopped), 1/2 cup Cashews (75g), 1/2 cup Shredded Coconut (30g), 2 Tablespoons Light Brown Sugar, 1 teaspoon Ground Cinnamon...
What diets is A Feast of Flavor at Home: Vegan Granola suitable for?
Yes — A Feast of Flavor at Home: Vegan Granola works for these diets: Vegan, Gluten Free, Lactose Free, Keto, Paleo.
How to make A Feast of Flavor at Home: Vegan Granola?
It comes together in 8 steps, each one spelled out below. Difficulty level: Medium.

Yorumlar 8

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H

Hande K.

3 weeks ago

Ben kuru kayısı ekledim, harika bir aroma kattı. Ailem bayıldı! 😊

G

Gizem T.

3 weeks ago

Tarifi denedim, gerçekten çok pratik ve lezzetli oldu. Sabahları kahvaltıda mükemmel bir seçenek.

�

Çiğdem K.

3 weeks ago

Fırında biraz fazla tuttum sanırım, hafif yanık bir tat geldi. Bir sonraki sefer daha dikkatli olacağım.

T

Tolga Y.

3 weeks ago

Hindistancevizi yerine ceviz kullanabilir miyim? Daha çok seviyorum.

M

Mert Y.

3 weeks ago

Şeker yerine bal koydum, harika bir tat verdi. Doğal tatlılığı sağladı.

C

Cem Z.

3 weeks ago

Gerçekten çok lezzetli oldu! Özellikle hindistancevizi sevenler için ideal bir tarif.

E

Elif S.

3 weeks ago

Çocuklarım çok sevdi, atıştırmalık olarak sağlıklı bir alternatif oldu. Tavsiye ederim.

D

Damla K.

3 weeks ago

Granola biraz daha çıtır çıtır olabilirdi. Sanırım kuruyemiş oranını artırmak lazım.

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