Try Once, You'll Always Make: Kohlrabi Salad
Hello dear readers! It's time to bring the beautiful and cool autumn air into your kitchen. Kohlrabi salad is both refreshing and incredibly delicious. Plus, it's very simple to make! This salad, full of natural ingredients, will definitely make a difference on your table. You'll be eager to try the perfect harmony of apple and kohlrabi.
- 1/4 cup extra virgin olive oil or hazelnut oil
- 1 tablespoon apple cider vinegar
- 2 teaspoons honey
- 1 teaspoon whole grain mustard
- 1/2 teaspoon fine sea salt
- 1 large apple (cored and julienned)
- 1 medium kohlrabi (peeled and julienned)
- 1/4 cup thinly sliced red onion
- 1/4 cup roasted and chopped hazelnuts
- 1/4 cup finely chopped parsley (more for garnish)
- Freshly ground black pepper
In the bottom of a large bowl, whisk together the oil, vinegar, honey, mustard, and salt. This will form the base flavor of your salad, so mix with joy.
Add the apple, kohlrabi, onion, hazelnuts, and parsley. Now things are getting exciting! Toss everything well so the flavors meld together.
Finally, season to taste with salt and black pepper. Sprinkle a bit more parsley on top and it's ready! Enjoy your meal!
Try Once, You'll Always Make: Kohlrabi Salad Cooking Tips
Pay attention to the freshness of the kohlrabi, fresh kohlrabi gives a tastier result. If you roast the hazelnuts beforehand, you'll taste them more. Add the apple close to serving time to prevent browning.
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