How to Make For Chocolate Lovers: Mochi Brownie Delight
Hello dear chocolate lovers! Today, we will create a wonderful treat in our kitchen: Mochi Brownies! This recipe combines the rich chocolate flavor of a classic brownie with the fun texture of mochi. A crispy crust on top and a soft, fudgy center... Believe me, it will melt in your mouth. Plus, it's completely gluten-free! So, you don't have to feel guilty about indulging in a sweet escape. Let's embark on this flavor journey together!
- 100 g brown sugar
- 100 g granulated sugar
- 113 g dark chocolate (chopped and divided)
- 1/2 cup unsalted butter
- 200 g mochiko sweet rice flour
- 36 g cocoa powder
- 1¾ teaspoons baking powder
- 1 teaspoon espresso powder
- 1/2 teaspoon kosher salt
- 2 large eggs (at room temperature)
- 1½ cups whole milk
- 1 teaspoon pure vanilla extract
Preheat the oven to 175°C and line a 20x20 cm metal baking pan with parchment paper.
Place the sugars and 60 grams of chopped chocolate in a mixing bowl.
Melt the butter in a small saucepan and cook until browned. Then pour over the sugar and chocolate and let it melt.
In a medium bowl, sift together mochiko, cocoa, baking powder, espresso powder, and salt.
Add the eggs one at a time to the butter-chocolate mixture and mix well.
Alternately add the dry ingredients with the milk and vanilla to the mixture and stir.
Pour the batter into the baking pan, sprinkle the remaining chocolate on top, and bake for 45 minutes.
Slice the brownies after they have completely cooled and serve.
For Chocolate Lovers: Mochi Brownie Delight Cooking Tips
If you let the brownies cool completely before slicing, you'll get neater slices. Due to the sticky nature of mochi, don't forget to clean your knife after each cut.
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Yorumlar 7
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Ahmet Ş.
3 weeks agoMochi ve brownie birleşimi mükemmel bir tat olmuş, herkes bayıldı! ❤️
Derya S.
3 weeks agoDenemeyi düşünüyorum ama pirinç unu yerine normal un kullanılabilir mi?
Sema S.
3 weeks agoÇikolatası yoğun ve şahane, yalnız benim damak tadıma biraz fazla tatlı geldi.
Serkan T.
3 weeks agoTarifi denedim, içine biraz ceviz ekledim, çok yakıştı!
Fatma H.
3 weeks agoDoku itibarıyla hem yumuşak hem de çiğnenebilir, tarif çok hoşuma gitti.
Emre T.
3 weeks agoŞeker miktarını biraz azaltıp bal ekledim, hafif ve enfes oldu.
Fatma H.
3 weeks agoMochi'nin verdiği elastik doku çok eğlenceliydi, çocuklar da çok sevdi.