Try Once, You'll Always Make It: Creamy Tortellini Soup
Hello dear readers! How about making a delicious creamy tortellini soup that will bring Italian vibes to your kitchen today? Ready in just 30 minutes, this soup will delight your taste buds with its soft tortellini and velvety cream. Moreover, with the homemade sausage spice mix that enhances its flavor, you'll find it irresistible once you try it. If you're ready, let's prepare our ingredients and embark on this culinary journey!
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon oregano
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon fennel seeds
- 2 teaspoons extra virgin olive oil
- 4 cloves garlic (finely chopped)
- 3/4 cup chopped vegan sausage
- 1/2 to 3/4 cup chopped yellow or red onion
- 1 stalk celery (chopped)
- 3/4 cup chopped carrot (finely chopped)
- 1/2 teaspoon salt (divided)
- 1 tablespoon all-purpose flour (or gluten-free flour)
- 8 ounces tomato puree (or tomato sauce)
- 4 cups vegetable broth
- 1 teaspoon Italian herbs (or a mix of basil, oregano, and sage)
- 9 ounces vegan tortellini
- 1/3 to 1/2 cup plant-based yogurt (or plant-based cream, or a mix of plant-based cream cheese and yogurt)
- 2 ounces fresh spinach (or other baby greens)
- Vegan parmesan (as needed for serving)
- Fresh basil (for serving)
- Crushed red pepper flakes (optional, for serving)
First, prepare our spice mix. Use a mortar and pestle to create a coarse mix. If not, a spice grinder will work too.
Chop your vegetables and proteins. If using walnuts, pecans, chickpeas, or sausage, combine them into a coarse mix.
Heat a large pot over medium heat and add olive oil. Once hot, add garlic and cook for a few seconds.
Add the protein mix and cook for a minute, then add 3/4 of the spice mix, stir well, and cook for another minute.
Add onion, carrot, celery, and half of the salt. Cook for 3-5 minutes, splashing with water as needed to ensure even cooking.
Add flour, then add tomato puree and the remaining salt. Cook for 3-4 minutes to deepen the flavor.
Add vegetable broth and Italian herbs, bring to a boil. Add tortellini and cook for 3-4 minutes.
Add water or broth to cool slightly, then add plant-based cream/yogurt and spinach. Taste and adjust salt and spices.
Top with vegan parmesan and fresh basil before serving. You can add red pepper flakes if desired. Enjoy!
Try Once, You'll Always Make It: Creamy Tortellini Soup Cooking Tips
Don't hesitate to make the spice mix coarse, as it will enhance the flavor. Additionally, fresh basil and vegan parmesan will add a wonderful aroma to your soup.
Nutrition Facts
/servingCategories
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Yorumlar 6
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Aslı A.
3 weeks agoBu çorba tam bir kış klasiği oldu bizim evde. Tortellini'nin kremayla uyumu harika! 🌟
Pınar K.
3 weeks agoHarika tarif, özellikle nar gibi turşu biberle deneyince lezzet patlaması yaşadık. Elinize sağlık!
Burak E.
3 weeks agoKremanın hafifliği tortelliniyle birleşmiş ama sanki biraz fazla tuzlu olmuş. 😅
Çiğdem B.
3 weeks agoKremalı çorba yaparken krema yerine süt kullansam kıvam tutar mı?
Mert M.
3 weeks agoTarifi denedim, içine biraz da kabak ekledim, süper oldu!
Sibel H.
3 weeks agoÇok pratik ve leziz bir tarifmiş, çocuklarım bile bayıldı!