Country Style Breakfast Pan - Vegan Delight | Clean Recipes
Hello dear readers! Today I will share with you a healthy and delicious breakfast recipe: Vegan Country Style Breakfast Pan. It's a great alternative for those who miss restaurant-style breakfasts at home. With this recipe, you can start your mornings with energy. This breakfast pan, with crispy potatoes, creamy tofu, and plenty of cheesy sausage, is perfect for starting your day happily.
- 1½ cups vegetable ground meat (vegan sausage or another vegan meat alternative)
- 1 teaspoon oil
- ½ teaspoon fennel seeds (crushed)
- ¼ teaspoon red pepper flakes
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ cup water
- 1 tablespoon ketchup (or 2 teaspoons tomato paste)
- 2 teaspoons oil
- 2½ cups peeled and diced potatoes
- ¾ cup chopped green bell pepper
- ½ cup chopped onion
- 2 cloves garlic (finely chopped)
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon onion powder
- 425 grams firm tofu (drained)
- 3 tablespoons dairy-free yogurt
- 2 teaspoons mixed spices
- ¼ cup water
- 1 teaspoon vegan butter (optional)
- salt and pepper (to taste)
- 1 cup vegan cheese shreds
- chopped green onions
- black pepper
- red pepper flakes (optional)
Start by crushing the fennel seeds. You can do this in a mortar or chop them with a knife.
Heat a large pan over medium-high heat and add the oil. Add the vegetable ground meat to the heated oil, add the spices, and cook briefly while stirring well.
Add the water and ketchup, mix well. Cook the mixture until it turns golden and set aside.
In the same pan, add the remaining oil and fry the potatoes until they are evenly browned. Then add the bell pepper, onion, and other spices and cook a little longer.
Reduce the heat, cover the pan, and cook until the potatoes are tender. Don't forget to stir occasionally.
In the pan, mix the yogurt, mixed spices, and water. Add the vegan butter and heat the mixture.
Crumble the tofu and add it to the pan, stir, and cook for a minute. Add salt and pepper.
Add the sausage crumbles and some of the potatoes to the tofu mixture, sprinkle with vegan cheese, and cover. Cook until the cheese melts.
Garnish with green onions, black pepper, and red pepper flakes, and serve. Enjoy your meal!
Country Style Breakfast Pan - Vegan Delight | Clean Recipes Cooking Tips
If there's not much oil left in your pan, you can add a little more oil to prevent the potatoes from sticking. You can adjust the spices to your taste; you are free with this recipe!
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