How to Make Baked Pasta with Béchamel Sauce Recipe - The Peak of Flavor

Hello dear kitchen friends! Today, we will make baked pasta with béchamel sauce together. This recipe will be your savior in every situation, from weekend gatherings to family dinners. It's both practical and very delicious. So, are you ready to create wonders in the kitchen?

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Baked Pasta with Béchamel Sauce Recipe - The Peak of Flavor
Prep
10 min
Cook
40 min
Servings
6 Servings
Difficulty
Medium
Categories: Main Dishes Salads Dinner Pasta Recipes Insulin Resistance Friendly
Baked Pasta with Béchamel Sauce Recipe - The Peak of Flavor Ingredients 10items
  • 1 package of oven pasta
  • 1 egg
  • 2 tablespoons of yogurt
  • 4 tablespoons of butter
  • 4 tablespoons of flour
  • 1 liter of milk
  • 2 teaspoons of salt
  • 1 teaspoon of black pepper
  • Half a teaspoon of grated nutmeg
  • 1.5 cups of grated cheddar cheese
How to Make Baked Pasta with Béchamel Sauce Recipe - The Peak of Flavor 10steps
1

Add water to a large pot and bring it to a boil. After adding salt to the boiling water, add the pasta and cook for 11 minutes. Don't worry, it's very easy!

2

Now we've come to the most enjoyable part, making the béchamel sauce! Melt the butter in a pan, add the flour, and sauté until fragrant.

3

Slowly add the milk while whisking the mixture quickly. Don't let the sauce curdle!

4

When the sauce is smooth, add salt, black pepper, and grated nutmeg. Remove from heat when it thickens.

5

Drain the pasta and place it in a large bowl. Pour two-thirds of the béchamel sauce over it. Set aside the remaining sauce.

6

Add the egg and yogurt to the remaining sauce and mix well. Now things are getting better!

7

Transfer the pasta mixed with the sauce to a baking dish. Drizzle the sauce with egg and yogurt mixture over it.

8

Sprinkle the grated cheddar cheese. Believe me, it becomes very delicious!

9

Bake the pasta in a preheated oven at 200 degrees until the top is golden brown, about 20-25 minutes.

10

Let the pasta rest at room temperature after removing it from the oven and serve it sliced. Enjoy your meal!

Baked Pasta with Béchamel Sauce Recipe - The Peak of Flavor Cooking Tips

You can prevent the pasta from sticking by adding a little olive oil to the water while boiling. Nutmeg will add depth to your sauce, don't hesitate to try it!

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Frequently Asked Questions
How long does it take to make Baked Pasta with Béchamel Sauce Recipe - The Peak of Flavor?
Start to finish, 50 min is enough. Prep: 10 min. Cook: 40 min. Serves 6.
What ingredients do I need for Baked Pasta with Béchamel Sauce Recipe - The Peak of Flavor?
You need 10 ingredients, and most are probably already in your kitchen. Here they are: 1 package of oven pasta, 1 egg, 2 tablespoons of yogurt, 4 tablespoons of butter, 4 tablespoons of flour, 1 liter of milk, 2 teaspoons of salt, 1 teaspoon of black pepper...
What diets is Baked Pasta with Béchamel Sauce Recipe - The Peak of Flavor suitable for?
Yes — Baked Pasta with Béchamel Sauce Recipe - The Peak of Flavor works for these diets: Insulin Resistance Friendly.
How to make Baked Pasta with Béchamel Sauce Recipe - The Peak of Flavor?
It comes together in 10 steps, each one spelled out below. Difficulty level: Medium.

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Z

Zeynep Ç.

2 weeks ago

Tarifi denedim, gerçekten muhteşem oldu! Beşamel sosu çok güzel kıvam aldı, teşekkürler! 😊

T

Tuğçe Z.

2 weeks ago

Beşamel sosunu yaparken biraz muskat rendesi ekledim, lezzetini katladı! Herkese tavsiye ederim.

C

Canan K.

2 weeks ago

Makarnanın üstüne biraz daha kaşar ekleyip fırında biraz daha tuttum, çok güzel kızardı ama biraz fazla yağlı oldu.

B

Burak S.

2 weeks ago

Tarifte lor peyniri yerine mozzarella peyniri kullansak nasıl olur, deneyen var mı acaba?

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