Pea Salad with Champagne Dressing Recipe - Fresh Delight | Clean Recipes
Hello dear readers! Today, I want to share a recipe with you that will create wonders in your kitchen: Pea Salad with Champagne Dressing! This salad, bringing the freshness of spring to your table, will appeal to both your eyes and palate. With its vibrant colors and crisp texture, a joyful meal awaits you. Let's make it together!
- 340 grams of frozen green peas or fresh English peas
- 225 grams of raw sugar snap peas or snow peas
- 30 grams of baby spinach leaves
- 6 tablespoons of champagne vinaigrette
- 2 tablespoons of finely chopped fresh mint leaves (optional)
- 30 grams of roasted, salted, shelled, and coarsely chopped hazelnuts, pistachios, or almonds (optional)
First, cook the peas according to the package instructions. After draining, cover them with a kitchen towel and let them cool for 15 minutes.
While the peas are cooling, thinly slice the stringless peas and baby spinach. Remember, thinness is important!
Take the cooled peas and the sliced other ingredients into a mixing bowl. Add the champagne vinaigrette and mix.
Add salt and pepper to season your salad. You can also add fresh mint leaves if desired.
Before serving, sprinkle roasted hazelnuts on top and serve. Enjoy your meal!
Pea Salad with Champagne Dressing Recipe - Fresh Delight | Clean Recipes Cooking Tips
If you use fresh peas, you'll get a more vibrant color and taste. If you have time, try the mint version, it adds a different aroma!
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