Peace of Mind: Gluten-Free Aşure Recipe
Hello dear readers! Today we have a very special flavor in our kitchen: Gluten-free aşure! We are making aşure, one of our traditional desserts, suitable for those with gluten sensitivity. This recipe we will prepare together is full of flavor and will make you happy with every spoonful. Take care of your health and don't miss out on this delicious dessert. Let's head to the kitchen and try this wonderful recipe!
- 1 cup chickpeas
- 1 cup dried beans
- 1 cup buckwheat
- 1 cup grapes
- 3 cups sugar
- 8 cups water
- 1 cup milk
- 1 tablespoon cornmeal
- 1 cup rice
- Orange zest
- Cinnamon stick
- Hazelnuts
- Walnuts
- Cinnamon
- Pomegranate
- Dried figs
- Apricots
Dear kitchen friends, first wash the chickpeas, dried beans, buckwheat, and rice thoroughly.
Soak these ingredients in water for 48 hours, changing the water every 12 hours. It requires some patience, but believe me, it's worth it!
Now boil the chickpeas and beans in one pot, and the buckwheat and rice in another pot.
Drain the water from the boiled legumes and combine them all in a large pot.
Add water and sugar on top. You can adjust the amount of sugar to your taste, don't worry.
Chop the dried fruits into small pieces and add them to the pot.
Add the milk, orange zest, and cinnamon stick, and now things are getting beautiful!
After cooking for about 30 minutes, your aşure is ready! Serve it hot in bowls.
Garnish with nuts, fruit, and plenty of cinnamon. Enjoy your meal!
Peace of Mind: Gluten-Free Aşure Recipe Cooking Tips
Soaking chickpeas and beans overnight will shorten the cooking time. Also, you can create your own flavor touch by adding different dried fruits to your aşure.
How long does it take to make Peace of Mind: Gluten-Free Aşure Recipe?
What ingredients do I need for Peace of Mind: Gluten-Free Aşure Recipe?
What diets is Peace of Mind: Gluten-Free Aşure Recipe suitable for?
How to make Peace of Mind: Gluten-Free Aşure Recipe?
Related Recipes
You may also like these
