The Most Delicious Gluten-Free Wonton Wrapper Recipe
Hello dear readers! Today, I will share with you the recipe for a gluten-free wonder of the world: wonton wrappers. With this recipe, which you can easily prepare at home, you will experience a meal that is both healthy and delicious. Let's head to the kitchen and make it together!
- 1 cup gluten-free flour mix, plus more for sprinkling
- ½ teaspoon sea salt
- 2 room temperature eggs, beaten
- 2 tablespoons warm water, more if needed
- 450 grams ground chicken
- 3 tablespoons gluten-free soy sauce
- 3 tablespoons rice vinegar
- 1 tablespoon honey
- 2 small green onions, chopped
- 4 cups chicken broth
- 1 small green onion, chopped
- As much baby bok choy as desired, halved
First, add flour and sea salt to a large bowl and mix. In a separate bowl, beat the eggs and water, then slowly add to the flour mixture. Continue mixing until you get a sticky dough.
Flour a clean surface and rolling pin to roll out the dough. Gently roll the dough out until it's very thin.
Cut the wonton dough into approximately 3-inch squares using a pizza cutter. Now we're making things beautiful!
Mix the ground chicken, soy sauce, rice vinegar, honey, and chopped green onions in a bowl.
Place 1 teaspoon of filling in the center of each dough square. Moisten two edges with water and fold to close. Pinch the corners together to seal.
Cook the wontons in chicken broth for about 5 minutes.
Remove the wontons with a strainer and divide into bowls. Lightly cook the bok choy in the chicken broth.
Finally, ladle the soup into bowls and top with lightly cooked bok choy and green onions. Serve hot. Enjoy!
The Most Delicious Gluten-Free Wonton Wrapper Recipe Cooking Tips
Don't forget to sprinkle flour when rolling out the dough, or it might stick. When preparing the wontons, be careful not to overfill them so they don't burst while cooking.
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