Can Vegan Pumpkin Waffles Be Made at Home? Here's the Recipe!
Dear kitchen enthusiasts! This time, I want to share with you the recipe for vegan pumpkin waffles, one of the most beloved flavors of autumn. These waffles, combining the exquisite taste of pumpkin with the warmth of spices, will turn your morning breakfasts into a feast. When you add maple syrup and chopped pecans on top, believe me, your table will burst with flavor! If you're ready, you're invited to the kitchen!
- 2 cups all-purpose flour (250g)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 cup cornstarch (32g)
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup light brown sugar (50g)
- 1/2 teaspoon salt
- 3/4 cup soy milk (180ml) or other plant-based milk
- 1 1/2 cups pumpkin puree (337g, canned)
- 2 tablespoons coconut oil (melted)
- 1 teaspoon vanilla extract
- Maple syrup
- Chopped pecans
Preheat your waffle maker. Now let's start preparing the batter, shall we?
Sift the flour into a mixing bowl. Add the baking powder, baking soda, cornstarch, cinnamon, nutmeg, light brown sugar, and salt. Mix them all well. Don't worry, it's very easy!
Add the soy milk, pumpkin puree, melted coconut oil, and vanilla extract. Mix until it becomes a batter but be careful not to overmix. Are you ready?
If your waffle maker is heated, grease it according to the manufacturer's instructions or spray with non-stick spray. Now we've reached the most enjoyable part!
Add equal amounts of batter to the waffle maker and close the lid. Cook for 3-5 minutes until golden and crispy. Now things are getting good!
Serve with chopped pecans and maple syrup on top. Enjoy your meal!
Can Vegan Pumpkin Waffles Be Made at Home? Here's the Recipe! Cooking Tips
It's important not to overmix the batter; otherwise, your waffles may become tough. If you prefer your waffles crispier, you can extend the cooking time slightly.
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Yorumlar 3
Yorum Yap
Ebru Y.
3 weeks agoBalkabağı ve waffle birleşimi harika olmuş! Üstüne biraz da ceviz ekledim, çok yakıştı. 😊
Nur Ö.
3 weeks agoTarif gayet pratik görünüyor, haftasonu denemeyi planlıyorum. Hindistancevizi yağı yerine zeytinyağı kullansam olur mu acaba?
Buse Z.
3 weeks agoKahvaltıda farklı bir şeyler denemek istiyordum, bu tarif muhteşem oldu! Ailem de çok beğendi, kesinlikle tekrar yapacağım.