Try It, It Will Be Your Favorite: Lentil Hummus
Hello dear readers! Today in our kitchen, we are taking classic hummus a step further by combining it with lentils. This delicious, creamy, and flavorful lentil hummus will become a staple at your table. Whether with crackers or vegetable sticks, you'll be eager to enjoy this tasty mix. Let's head to the kitchen and try this wonderful recipe together!
- 2/3 cup dry lentils
- 3 tablespoons tahini
- 1 handful chopped parsley
- 3 tablespoons lemon juice
- 2 cloves garlic
- 1/2 teaspoon ground cumin seed
- 1/2 teaspoon salt
- Black pepper
- About 6 tablespoons water
First, cook the lentils in a medium-sized pot according to the instructions on the package until soft. You can enhance the flavor by adding some vegetable broth and a bay leaf.
Then, drain the lentils and transfer all the ingredients except the parsley to a blender. Blend the mixture until smooth and creamy. Add water one tablespoon at a time to adjust the consistency.
Taste the dip and make adjustments according to your taste. You might want to add a bit more salt or lemon juice.
Finally, transfer the lentil hummus to a serving plate and drizzle with fresh parsley and some extra virgin olive oil. Serve with naan, crackers, or vegetable sticks. Enjoy your meal!
Try It, It Will Be Your Favorite: Lentil Hummus Cooking Tips
Using vegetable broth when cooking the lentils enhances the flavor. If you don't have a blender, a hand blender will also work.
Nutrition Facts
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