How to Make Artichoke Heart and Chickpea Vegan Tuna Salad Recipe - Delicious and Easy

Hello dear kitchen friends! Today I bring you a wonderful vegan tuna salad recipe. If you love the taste of the sea but follow a plant-based diet, this recipe is perfect for you! Discover the amazing harmony of artichoke hearts and chickpeas. Believe me, it's very tasty and will linger on your palate. Plus, you can prepare it with just ten ingredients. Let's get started in the kitchen!

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Artichoke Heart and Chickpea Vegan Tuna Salad Recipe - Delicious and Easy
Servings
4 Servings
Difficulty
Medium
Categories: Main Dishes Salads Vegan Recipes Protein Recipes Vegan Gluten Free
Artichoke Heart and Chickpea Vegan Tuna Salad Recipe - Delicious and Easy Ingredients 10items
  • 1.5 cups canned artichoke hearts, drained
  • 1.5 cups cooked chickpeas, drained and rinsed
  • 2 dill pickles, finely chopped
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped celery
  • 1/3 cup vegan mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon pickle juice, white wine vinegar, or lemon juice
  • 2 sheets roasted and salted nori, finely crumbled
  • Freshly ground black pepper
How to Make Artichoke Heart and Chickpea Vegan Tuna Salad Recipe - Delicious and Easy 4steps
1

Now we've come to the most enjoyable part! Place the artichoke hearts in a food processor and pulse a few times. Then add the chickpeas and pulse again, but don't over-process; leave it a bit textured.

2

Transfer the mixture to a bowl and add the finely chopped pickles, onion, and celery. Add the mayonnaise, mustard, vinegar or lemon juice, and crumbled nori on top.

3

Mix everything well. Has the mixture become creamy and textured? Great! Now add black pepper to taste.

4

That's it! You can serve your salad with sandwiches, crackers, or raw vegetables. Enjoy your meal!

Artichoke Heart and Chickpea Vegan Tuna Salad Recipe - Delicious and Easy Cooking Tips

If you don't have vegan mayonnaise, you can try homemade cashew mayonnaise. You can also use seaweed granules instead of nori. This recipe stays fresh in the refrigerator for up to 4 days, so you can prepare it in advance and store it.

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Frequently Asked Questions
What ingredients do I need for Artichoke Heart and Chickpea Vegan Tuna Salad Recipe - Delicious and Easy?
You need 10 ingredients, and most are probably already in your kitchen. Here they are: 1.5 cups canned artichoke hearts, drained, 1.5 cups cooked chickpeas, drained and rinsed, 2 dill pickles, finely chopped, 1/4 cup finely chopped red onion, 1/4 cup finely chopped celery, 1/3 cup vegan mayonnaise, 1 tablespoon Dijon mustard, 1 teaspoon pickle juice, white wine vinegar, or lemon juice...
What diets is Artichoke Heart and Chickpea Vegan Tuna Salad Recipe - Delicious and Easy suitable for?
Yes — Artichoke Heart and Chickpea Vegan Tuna Salad Recipe - Delicious and Easy works for these diets: Vegan, Gluten Free.
How to make Artichoke Heart and Chickpea Vegan Tuna Salad Recipe - Delicious and Easy?
It comes together in 4 steps, each one spelled out below. Difficulty level: Medium.

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B

Burcu C.

3 weeks ago

Tarifi denedim, gerçekten çok lezzetli oldu! Nohutlu kombinasyonu özellikle çok hoşuma gitti. 🌱

�

Özge Y.

3 weeks ago

Ben ton balığı yerine başka bir şey kullanabilir miyim? Mesela tofu da yakışır mı?

A

Aylin H.

3 weeks ago

Ailece yedik, herkes bayıldı! Enginar kalbi kesinlikle bu tarifin yıldızı.

A

Aslı K.

3 weeks ago

Tarife biraz limon suyu ekledim, tadı daha da canlandı. ❤️

S

Serkan Ş.

3 weeks ago

Fena değil ama bence biraz fazla tuzlu oldu. Bir dahaki sefere tuz miktarını azaltmayı deneyeceğim.

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