How to Make Chicken Puff Pastry Pie - Practical and Delicious
Hello dear readers! Today, I'm inviting you to the kitchen because we're going to make Chicken Puff Pastry Pie. It's both practical and incredibly delicious! The crispiness of the puff pastry and the rich aroma of the chicken filling will captivate your guests. Let's create wonders together in the kitchen!
- 6 puff pastry sheets
- 1 egg
- 1 tablespoon water
- 1 chicken breast
- 2 tablespoons olive oil
- 1 onion
- 1 red bell pepper
- 3 tablespoons finely chopped parsley
- 1 tablespoon flour
- 100 ml cream
- Salt
- Black pepper
Arrange the puff pastry sheets on a baking tray lined with parchment paper.
Leave a 2 cm border and use the tip of a knife to draw a square shape inside.
Beat the egg with water and brush over the pastries. Bake in a preheated oven at 200 degrees until golden.
After removing from the oven, cut out the inner square and let it cool.
Boil the chicken breast and shred it into small pieces.
Dice the onion and sauté in olive oil until it turns pink.
Add the chopped red pepper, chicken pieces, and parsley, and sauté for 3 minutes.
Season with salt and black pepper.
Add flour over the chicken and continue to sauté until it turns golden.
Gradually add the cream while stirring and remove the pot from the heat.
Distribute the mixture into the puff pastries, garnish with parsley, and serve hot.
Chicken Puff Pastry Pie - Practical and Delicious Cooking Tips
Pierce the puff pastries in several places with a fork before baking to prevent them from puffing up and cracking. Don't forget to stir while adding the cream, so the sauce reaches the right consistency.
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Aslı K.
2 weeks agoTarifi denedim ve ailem bayıldı! Tavuk çok güzel pişmişti, milföy de çıtır çıtırdı. 🌟
Ahmet Ş.
2 weeks agoBen içine biraz kırmızı biber ekleyip denedim, sonuç harika oldu. Kesinlikle tavsiye ederim.
Sibel Ö.
2 weeks agoÇok pratik bir tarif, ancak peynir sevmediğim için çıkararak yaptım, yine de lezzetli oldu.
Zeynep B.
2 weeks agoMilföy hamuru fazla yağlı geldi, acaba başka hamurla denesem aynı olur mu?