Tips for Making Artichokes with Olive Oil

Hello dear readers! Today we are making artichokes with olive oil in the kitchen. With this recipe, which is both light and delicious, we will change the minds of those who don't like artichokes. You will witness the meeting of fresh vegetables with the exquisite taste of olive oil. Now roll up your sleeves and let's make this delicious dish together!

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Tips for Making Artichokes with Olive Oil
Prep
30 min
Cook
1 hr
Servings
8 Servings
Difficulty
Medium
Categories: Main Dishes Appetizers Vegetable Dishes Traditional Recipes Vegan Gluten Free
Tips for Making Artichokes with Olive Oil Ingredients 11items
  • 1/2 cup olive oil
  • 1 medium-sized onion
  • 1 potato
  • 1 large carrot
  • 1 cup frozen peas
  • 8 cleaned artichokes
  • 2 freshly squeezed lemon juices
  • 1 cup water
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 bunch dill
How to Make Tips for Making Artichokes with Olive Oil 8steps
1

First, put the olive oil in the pan and sauté the diced onions until they are lightly pink. Here we go!

2

Now add the diced potatoes and carrots. Sauté for a few more minutes, the wonderful aromas have already started to rise!

3

Add the peas and sauté a little more, then your garnish is ready. Remove from heat.

4

For the sauce, mix lemon juice, water, sugar, salt, and olive oil well in a bowl.

5

Arrange the artichokes in a large pot and place the prepared garnish on top.

6

Transfer the lemon water mixture to the pot and close the lid.

7

Cook until the artichokes are tender. It's that simple!

8

Your artichokes with olive oil are ready to serve! You can enjoy them warm or cold.

Tips for Making Artichokes with Olive Oil Cooking Tips

Make sure the artichokes are fresh and firm, it doubles the flavor of this recipe. Add dill during serving, its freshness will be much more effective.

Nutrition Facts

/serving
130
kcal

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Frequently Asked Questions
How many calories in Tips for Making Artichokes with Olive Oil?
One serving of Tips for Making Artichokes with Olive Oil comes to about 130 calories, so it fits easily into a normal day.
How long does it take to make Tips for Making Artichokes with Olive Oil?
Start to finish, 1 hr 30 min is enough. Prep: 30 min. Cook: 1 hr. Serves 8.
What ingredients do I need for Tips for Making Artichokes with Olive Oil?
You need 11 ingredients, and most are probably already in your kitchen. Here they are: 1/2 cup olive oil, 1 medium-sized onion, 1 potato, 1 large carrot, 1 cup frozen peas, 8 cleaned artichokes, 2 freshly squeezed lemon juices, 1 cup water...
What diets is Tips for Making Artichokes with Olive Oil suitable for?
Yes — Tips for Making Artichokes with Olive Oil works for these diets: Vegan, Gluten Free.
How to make Tips for Making Artichokes with Olive Oil?
It comes together in 8 steps, each one spelled out below. Difficulty level: Medium.

Yorumlar 3

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F

Fatma B.

3 weeks ago

Bu tarifi denedim ve gerçekten çok beğendik! Üzerine biraz dereotu ekleyince harika oldu.🌿

E

Ebru B.

3 weeks ago

Enginarlar çok lezzetli çıktı ama bir dahakine biraz daha az tuz koymayı deneyeceğim. Genel olarak güzel bir tarif.

B

Barış Ş.

3 weeks ago

Tarifteki limon miktarı tam kıvamında, enginarlar yumuşacık olmuş.🧡 Ailem de çok beğendi, teşekkürler!

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