Tips for Making Artichokes with Olive Oil
Hello dear readers! Today we are making artichokes with olive oil in the kitchen. With this recipe, which is both light and delicious, we will change the minds of those who don't like artichokes. You will witness the meeting of fresh vegetables with the exquisite taste of olive oil. Now roll up your sleeves and let's make this delicious dish together!
- 1/2 cup olive oil
- 1 medium-sized onion
- 1 potato
- 1 large carrot
- 1 cup frozen peas
- 8 cleaned artichokes
- 2 freshly squeezed lemon juices
- 1 cup water
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 bunch dill
First, put the olive oil in the pan and sauté the diced onions until they are lightly pink. Here we go!
Now add the diced potatoes and carrots. Sauté for a few more minutes, the wonderful aromas have already started to rise!
Add the peas and sauté a little more, then your garnish is ready. Remove from heat.
For the sauce, mix lemon juice, water, sugar, salt, and olive oil well in a bowl.
Arrange the artichokes in a large pot and place the prepared garnish on top.
Transfer the lemon water mixture to the pot and close the lid.
Cook until the artichokes are tender. It's that simple!
Your artichokes with olive oil are ready to serve! You can enjoy them warm or cold.
Tips for Making Artichokes with Olive Oil Cooking Tips
Make sure the artichokes are fresh and firm, it doubles the flavor of this recipe. Add dill during serving, its freshness will be much more effective.
Nutrition Facts
/servingHow many calories in Tips for Making Artichokes with Olive Oil?
How long does it take to make Tips for Making Artichokes with Olive Oil?
What ingredients do I need for Tips for Making Artichokes with Olive Oil?
What diets is Tips for Making Artichokes with Olive Oil suitable for?
How to make Tips for Making Artichokes with Olive Oil?
Related Recipes
You may also like these
