Chocolate Pudding Cake Bread - A Solution for Sweet Cravings!
Hello dear sweet lovers! Today we are making chocolate pudding cake bread in our kitchen. This recipe will be a perfect solution for your sweet cravings, plus it's refined sugar-free and gluten-free! Are you ready to embark on this delicious journey together? It's very easy to prepare and incredibly tasty, I suggest you don't miss trying it!
- 3 cups of non-dairy milk (I recommend coconut milk)
- ½ cup of cornstarch
- 70 grams of your preferred sugar (you can use allulose)
- ½ cup of cocoa powder (unsweetened)
- 70 grams of non-dairy chocolate
First, line an 8-inch loaf pan with parchment paper. Preparation step complete!
Take the milk into a saucepan, add cornstarch, cocoa, and sweetener, and whisk until no lumps remain.
Cook over medium heat, stirring occasionally. Break the chocolate into small pieces.
Add the chocolate to the saucepan and continue whisking until the mixture thickens and becomes glossy. Now the most enjoyable part begins!
Pour the mixture into the mold and smooth the top. Then chill in the refrigerator for at least 3-4 hours.
Slice the chilled pudding loaf, sprinkle with cocoa powder, and enjoy!
Chocolate Pudding Cake Bread - A Solution for Sweet Cravings! Cooking Tips
Letting the cake sit in the fridge overnight enhances its flavor. Also, be careful when removing it from the mold, gently invert it.
Nutrition Facts
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