Rich White Bean Blondies - Can It Be Made at Home Without Soy and Nuts? Here's the Recipe!
Hello dear readers! Today I'm going to share a recipe that will work wonders in the kitchen: Rich White Bean Blondies! This allergy-friendly and protein-packed delight is filled with chocolate chips and incredibly soft. Trust me, you'll surprise your loved ones with this recipe. Plus, it's quite easy to make. So, are you ready to have fun in the kitchen?
- One 425-gram can of cannellini beans
- 1/4 cup maple syrup
- 2 to 3 tablespoons brown sugar
- 2 tablespoons vegetable oil (or melted vegan butter)
- 1.5 teaspoons vanilla extract (or vanilla powder)
- 2 tablespoons tahini (or smooth nut butter)
- 1/4 cup flour (all-purpose, spelt, oat flour, or a gluten-free blend of your choice)
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 2 to 3 tablespoons dark or semi-sweet chocolate chips
- 2 tablespoons white chocolate chips
Line an 8x8” or 9x9” brownie pan with parchment paper. Preheat the oven to 175°C. Don't worry, it's very easy.
Add the white beans, maple syrup, brown sugar, tahini, oil, and vanilla to a blender. Blend until the mixture is completely smooth.
Add the flour, baking powder, and salt. Continue until the mixture is homogeneous. Now we've reached the most enjoyable part!
Pour the batter into the pan. Sprinkle half of the chocolate chips and mix. Sprinkle the remaining chocolate chips on top.
Bake the blondies for about 20 minutes until the center is set. If you want them crispier, bake a little longer.
Remove the blondies from the oven and let them cool slightly. Then slice and serve. Enjoy!
Rich White Bean Blondies - Can It Be Made at Home Without Soy and Nuts? Here's the Recipe! Cooking Tips
If you want a more intense chocolate flavor, you can increase the amount of chocolate. Come on, it's time to have fun in the kitchen!
Nutrition Facts
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