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Rich White Bean Blondies - Can It Be Made at Home Without Soy and Nuts? Here's the Recipe!

Hello dear readers! Today I'm going to share a recipe that will work wonders in the kitchen: Rich White Bean Blondies! This allergy-friendly and protein-packed delight is filled with chocolate chips and incredibly soft. Trust me, you'll surprise your loved ones with this recipe. Plus, it's quite easy to make. So, are you ready to have fun in the kitchen?

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Rich White Bean Blondies - Can It Be Made at Home Without Soy and Nuts? Here's the Recipe!
Prep
20 min
Cook
25 min
Servings
4 Servings
Difficulty
Medium
Categories: Desserts Vegan Recipes Vegan Desserts Vegan Gluten-Free Recipes Protein Desserts Vegan Lactose Free
Rich White Bean Blondies - Can It Be Made at Home Without Soy and Nuts? Here's the Recipe! Ingredients 11items
  • One 425-gram can of cannellini beans
  • 1/4 cup maple syrup
  • 2 to 3 tablespoons brown sugar
  • 2 tablespoons vegetable oil (or melted vegan butter)
  • 1.5 teaspoons vanilla extract (or vanilla powder)
  • 2 tablespoons tahini (or smooth nut butter)
  • 1/4 cup flour (all-purpose, spelt, oat flour, or a gluten-free blend of your choice)
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 to 3 tablespoons dark or semi-sweet chocolate chips
  • 2 tablespoons white chocolate chips
How to Make Rich White Bean Blondies - Can It Be Made at Home Without Soy and Nuts? Here's the Recipe! 6steps
1

Line an 8x8” or 9x9” brownie pan with parchment paper. Preheat the oven to 175°C. Don't worry, it's very easy.

2

Add the white beans, maple syrup, brown sugar, tahini, oil, and vanilla to a blender. Blend until the mixture is completely smooth.

3

Add the flour, baking powder, and salt. Continue until the mixture is homogeneous. Now we've reached the most enjoyable part!

4

Pour the batter into the pan. Sprinkle half of the chocolate chips and mix. Sprinkle the remaining chocolate chips on top.

5

Bake the blondies for about 20 minutes until the center is set. If you want them crispier, bake a little longer.

6

Remove the blondies from the oven and let them cool slightly. Then slice and serve. Enjoy!

Rich White Bean Blondies - Can It Be Made at Home Without Soy and Nuts? Here's the Recipe! Cooking Tips

If you want a more intense chocolate flavor, you can increase the amount of chocolate. Come on, it's time to have fun in the kitchen!

Nutrition Facts

/serving
217
kcal
6.0g
Protein
31.0g
Carbs
9.0g
Fat

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Frequently Asked Questions
How many calories in Rich White Bean Blondies - Can It Be Made at Home Without Soy and Nuts? Here's the Recipe!?
One serving of Rich White Bean Blondies - Can It Be Made at Home Without Soy and Nuts? Here's the Recipe! comes to about 217 calories, so it fits easily into a normal day. Protein: 6.0g. Carbohydrates: 31.0g. Fat: 9.0g.
How long does it take to make Rich White Bean Blondies - Can It Be Made at Home Without Soy and Nuts? Here's the Recipe!?
Start to finish, 45 min is enough. Prep: 20 min. Cook: 25 min. Serves 4.
What ingredients do I need for Rich White Bean Blondies - Can It Be Made at Home Without Soy and Nuts? Here's the Recipe!?
You need 11 ingredients, and most are probably already in your kitchen. Here they are: One 425-gram can of cannellini beans, 1/4 cup maple syrup, 2 to 3 tablespoons brown sugar, 2 tablespoons vegetable oil (or melted vegan butter), 1.5 teaspoons vanilla extract (or vanilla powder), 2 tablespoons tahini (or smooth nut butter), 1/4 cup flour (all-purpose, spelt, oat flour, or a gluten-free blend of your choice), 1/2 teaspoon baking powder...
What diets is Rich White Bean Blondies - Can It Be Made at Home Without Soy and Nuts? Here's the Recipe! suitable for?
Yes — Rich White Bean Blondies - Can It Be Made at Home Without Soy and Nuts? Here's the Recipe! works for these diets: Vegan, Lactose Free.
How to make Rich White Bean Blondies - Can It Be Made at Home Without Soy and Nuts? Here's the Recipe!?
It comes together in 6 steps, each one spelled out below. Difficulty level: Medium.

Yorumlar 8

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Your comment will be published after approval.
G

Gizem D.

3 weeks ago

Bu tarifi denedim, gerçekten çok lezzetli oldu! Beyaz fasulye hiç bu kadar güzel olmamıştı. 😋

A

Ahmet H.

3 weeks ago

Yalnızca bir öneri: Bence biraz fazla tatlı geldi, şeker miktarını azaltmayı düşünebilirsiniz.

H

Hande G.

3 weeks ago

Tarifi çok beğendim, fındık alerjisi olan arkadaşım için harika bir seçenek oldu!

A

Ayşe C.

3 weeks ago

Beyaz fasulye yerine başka bir baklagil kullansam tarif tutar mı acaba?

N

Nilgün Ö.

3 weeks ago

Soya ve fındık içermemesi tam alerji dostu, ailem bayıldı!

A

Ayşe G.

3 weeks ago

Ben şeker yerine bal ekledim, gayet güzel oldu. Tavsiye ederim!

P

Pınar Z.

3 weeks ago

Yoğun kıvamını çok sevdim, kahvenin yanına nefis bir eşlikçi.

O

Onur G.

3 weeks ago

Beyaz fasulyenin tadı hiç anlaşılmıyor, gerçekten sürpriz bir tarif.

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