Star of the Kitchen: Delicious Soufflé
Hello dear readers! Today we will create wonders in our kitchen. We are making a soufflé where you will feel the magnificent aroma of chocolate, with a runny inside and a slightly crusted outside. So, how about trying this delicious recipe in your kitchen too? Believe me, it's much easier to make than you think.
- 60 g butter
- Half cup flour
- 120 g dark chocolate
- Half cup granulated sugar
- Half cup milk
- 1 tablespoon cocoa
- 3 eggs
- A pinch of salt
First, mix cocoa, sugar, and chopped chocolate in a bowl. Melt the butter in a saucepan.
Add the flour to the saucepan and sauté until it turns yellow. Add the milk and chocolate mixture, cook for 3 minutes, then remove from heat and let cool.
Separate the egg whites from the yolks. Add the yolks to the chocolate batter and mix.
Place the egg whites in a clean, dry bowl, add a pinch of salt, and beat well with a mixer. Gradually add to the chocolate batter with a wooden spoon and mix.
Divide the batter into small ramekins and bake in an oven preheated to 170 degrees for about 7-8 minutes, then serve immediately.
Enjoy your meal.
Star of the Kitchen: Delicious Soufflé Cooking Tips
Make sure the bowl and beaters are dry when whipping egg whites, so they rise beautifully. Serve your soufflés immediately to enjoy the runny chocolate inside.
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