Delicious Green Lentil Mushroom Salad | Clean Recipes
Green lentil mushroom salad is both nutritious and full of flavor. With this recipe, you'll create wonders in your kitchen! This salad, which you can prepare in 45 minutes, appeals to both the eye and the palate. This recipe, combining the satisfying effect of green lentils and the taste of mushrooms, will become a staple on your table. Come on, your appetite is already whetted, isn't it?
- 1 cup green lentils
- 300 grams button mushrooms
- 1 red bell pepper
- 4 stalks green onion
- Half a bunch of parsley
- Half a bunch of dill
- 5-6 pickles
- 3 tablespoons olive oil
- 1 tablespoon vegetable oil
- Salt
- Black pepper
- Juice of 1 lemon
- 1 tablespoon pomegranate molasses
- 1 teaspoon sumac
First, wash the green lentils and place them in a pot.
Add enough water to cover them by a few inches and let them boil over medium heat.
After 20-25 minutes, when the lentils are soft, drain and let them cool.
Clean the mushrooms with a damp cloth and slice them thinly.
Heat a large pan, add the vegetable oil and olive oil.
Add the mushrooms to the pan and sauté over high heat. Add salt and black pepper, then remove from heat.
Chop the bell pepper, green onions, parsley, and dill.
Chop the pickles into small pieces.
For the dressing, mix olive oil, lemon juice, pomegranate molasses, sumac, black pepper, and salt.
Place the cooled lentils in a large salad bowl.
Add the sautéed mushrooms and other ingredients on top.
Pour the prepared dressing over the salad and gently mix.
Let the salad rest for 10-15 minutes, then serve.
Delicious Green Lentil Mushroom Salad | Clean Recipes Cooking Tips
You can achieve a different texture by using beluga lentils instead of green lentils. Roasted red pepper and chestnut mushrooms can also be great alternatives.
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Yorumlar 9
Yorum Yap
Ayşe A.
6 days agoTarifi dün akşam denedim, gerçekten çok lezzetli oldu! Özellikle mantarların aroması harikaydı. 🌟
Mehmet E.
6 days agoYeşil mercimek bulamadım, onun yerine kırmızı mercimek kullandım, yine de güzel oldu. 😊
Hüseyin A.
6 days agoSalatayı yaparken sirke yerine limon suyu kullandım, daha ferah bir tat verdi.
Cem K.
6 days agoÇocuklarım bu tür sağlıklı salatalara pek bayılmaz ama bu tarifle tabağı sıyırdılar!
Filiz D.
6 days agoKeşke biraz daha az tuz ekleseydim, damak tadıma fazla geldi.
Serkan A.
6 days agoTarife dereotu ekledim ve lezzetine lezzet kattı. Tavsiye ederim!
Kerem Ö.
6 days agoMantar yerine başka bir sebze koysam, ne önerirsiniz?
Aylin Z.
6 days agoSalatayı tam tarifteki gibi yaptım, sofrada ilk biten o oldu. 😉
Mustafa E.
6 days agoBiraz da ceviz ekledim, çıtır çıtır lezzetli bir dokunuş oldu.