How to Make Crispy Almond Cookie Recipe
We all love to create wonders in the kitchen, don't we? Here is an easy-to-make and equally delicious almond cookie recipe! These cookies, with their crispy almond coating and soft interior, will become an indispensable part of your tea time. Believe me, the joy you get from making them will be as great as eating them.
- 2½ cups finely ground blanched almond flour
- ½ cup granulated sugar
- ¾ cup powdered sugar, divided
- ½ cup for the dough
- ¼ cup for rolling
- 2 large egg whites
- 1–1½ teaspoons almond extract
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- ¾ cup sliced almonds, for coating
Preheat your oven to 160°C and line a baking sheet with parchment paper. You've completed the first step!
In a medium bowl, thoroughly mix the almond flour, granulated sugar, powdered sugar (for the dough), and salt. This mixture will form the base of our cookies.
Now add the egg whites, almond extract, and vanilla extract. While mixing, ensure the dough achieves a paste-like consistency.
Place the remaining powdered sugar and sliced almonds in separate bowls. Our preparations are complete!
Take 6 equal portions of dough and roll them first in powdered sugar, then in sliced almonds. It's so much fun, isn't it?
Place the cookies on the tray, remembering to leave space between them. Now into the oven!
Bake the cookies for 14-16 minutes until they crack and become matte. Wait patiently, it's almost done!
Remove from the oven and let them cool on the tray for 10 minutes. Then transfer to a wire rack to cool completely.
Crispy Almond Cookie Recipe Cooking Tips
To make your cookies even more delightful, you can lightly toast the sliced almonds. This will enhance the flavor even more!
Nutrition Facts
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Yorumlar 4
Yorum Yap
Hüseyin A.
3 weeks agoGeçen akşam denedim, gerçekten çıtır çıtır ve lezzetli oldu. Eşim de bayıldı! 😊
Tolga Z.
3 weeks agoBen badem yerine fındık kullandım, çok güzel bir aroma kattı. Tavsiye ederim!
Buse K.
3 weeks agoTarif çok şekerli geldi bana, bir dahaki sefere şekeri azaltmayı düşünüyorum.
Sibel Ö.
3 weeks agoBademleri evde kavurmak yerine hazır aldım, yine de harika oldu!