Try Once, You'll Always Make It: Vegan Ginger Cake

Hello dear readers! Today, I want to share with you a vegan ginger cake recipe that will create wonders in your kitchen. This cake will fill your home with the delightful aroma of spices during the holiday season. Both light and full of flavor, this cake will become your new favorite for tea time. Let's head to the kitchen and make this wonderful treat together!

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Try Once, You'll Always Make It: Vegan Ginger Cake
Prep
10 dk
Cook
45 dk
Servings
4 Servings
Difficulty
Medium
Categories: Desserts Vegan Recipes Baked Goods Vegan Desserts Vegan
Try Once, You'll Always Make It: Vegan Ginger Cake Ingredients 13 items
  • 2 cups unbleached all-purpose flour (240g)
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 2 heaping teaspoons ground ginger
  • 1/4 + 1/8 teaspoon kosher salt
  • 6 tablespoons vegan butter (84g)
  • 1/2 cup Steen's Pure Cane Syrup or Lyle's Golden Syrup
  • 1/3 cup plant-based milk (80mL)
  • 1 teaspoon freshly squeezed lemon juice or apple cider vinegar
  • 1/2 cup applesauce (4 oz/115 g)
  • 1/3 cup packed brown sugar (65g)
  • Optional: 3/4 cup currants or raisins
How to Make Try Once, You'll Always Make It: Vegan Ginger Cake 5 steps
1

Preheat your oven to 175°C. Grease a 20 cm round cake pan with vegan butter and place a piece of parchment paper on the bottom.

2

Sift together the flour, baking powder, baking soda, cinnamon, ginger, and salt in a large mixing bowl.

3

In another bowl, mix the plant-based milk with the lemon juice or vinegar. While these sit, melt the vegan butter in a small saucepan. Add the syrup to it. Pour this warm mixture into the milk bowl. Add the applesauce and brown sugar, and mix everything together.

4

Pour these wet ingredients over the flour mixture. Mix well (a few small lumps of flour may remain, that's okay). If desired, add currants or raisins.

5

Bake the cake for 45 minutes or until the top forms a dome and the edges start to turn golden. Let the cake cool for 15 minutes, then remove it from the pan and let it cool completely on a wire rack. Slice and enjoy. Bon appétit!

Try Once, You'll Always Make It: Vegan Ginger Cake Cooking Tips

Make sure the ginger is fresh, as its flavor diminishes over time. If you want to enrich your cake further, don't forget to add dried fruits.

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Frequently Asked Questions
How long does it take to make Try Once, You'll Always Make It: Vegan Ginger Cake?
Try Once, You'll Always Make It: Vegan Ginger Cake takes 55 dk in total to prepare. Prep: 10 dk. Cook: 45 dk. Serves 4.
What ingredients do I need for Try Once, You'll Always Make It: Vegan Ginger Cake?
Try Once, You'll Always Make It: Vegan Ginger Cake recipe requires 13 ingredients. Main ingredients: 2 cups unbleached all-purpose flour (240g), 3/4 teaspoon baking powder, 1/2 teaspoon baking soda, 1 teaspoon cinnamon, 2 heaping teaspoons ground ginger, 1/4 + 1/8 teaspoon kosher salt, 6 tablespoons vegan butter (84g), 1/2 cup Steen's Pure Cane Syrup or Lyle's Golden Syrup...
What diets is Try Once, You'll Always Make It: Vegan Ginger Cake suitable for?
Try Once, You'll Always Make It: Vegan Ginger Cake recipe is suitable for the following diets: Vegan.
How to make Try Once, You'll Always Make It: Vegan Ginger Cake?
Try Once, You'll Always Make It: Vegan Ginger Cake recipe is prepared in 5 steps. Difficulty level: Medium.

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