Crispy Seed Cracker Recipe - Easy to Make!
Hello dear kitchen friends! Today we will make homemade crispy seed crackers. These crackers are both gluten-free and packed with plant-based protein, fiber, and healthy fats. Believe me, you'll impress your guests with this recipe! Are you ready? Let's get started!
- 3/4 cup whole flax seeds
- 2 tablespoons chia seeds
- 1/4 cup sunflower seeds
- 1/4 cup pumpkin seeds
- 1/4 cup sesame seeds
- 1/2 cup chickpea flour
- 1/2-3/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon Italian seasoning
- 1 cup water
Preheat the oven to 175°C and line a baking sheet with parchment paper, lightly brushing it with olive oil.
Combine the dry ingredients in a bowl. Add the water and mix well. Let the mixture sit for 5 minutes to thicken.
Now comes the fun part! Spread the mixture evenly on the baking sheet using a spatula. It should be about 3-4 mm thick.
Bake the crackers in the oven for about 30 minutes. They are done when the edges turn golden and the center hardens.
Halfway through baking, score the crackers with a knife to create more uniform pieces.
Once the crackers are completely cool, break them apart. Enjoy!
Crispy Seed Cracker Recipe - Easy to Make! Cooking Tips
To make your crackers even more delicious, you can sprinkle some sea salt on top. Additionally, try experimenting with different spices to create your own special recipe. Don't hesitate to try!
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