Crumbled Stuffed Peppers
Let's see, today I'm here with a wonderful recipe in our kitchen: Crumbled Stuffed Peppers! With this recipe, you'll prepare a delicious dinner in less than 30 minutes without the hassle of stuffing peppers. Moreover, the colorful appearance of the bell peppers will bring joy to your table. Believe me, it will become your favorite after trying it!
- 1 tablespoon olive oil
- 450 grams ground beef
- ½ cup chopped onion
- 1 tablespoon minced garlic
- 3 cups chopped red bell pepper (orange or yellow works too!)
- 2 cups low-sodium beef broth
- 425 grams canned tomato sauce
- 1 cup dry white rice
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley
- ¼ teaspoon black pepper
- 1 cup shredded mozzarella cheese
First, heat the olive oil in a large sauté pan over medium-high heat. Don't worry, it's very easy!
Add the ground beef to the pan and cook for about 10 minutes, breaking it apart with a spatula. Now things are getting good!
Once the beef is browned, add the onions and garlic, and sauté for 3 minutes. Are you ready? Now we've reached the most enjoyable part!
Add the bell peppers, beef broth, tomato sauce, white rice, basil, thyme, parsley, and black pepper, and mix well.
Cover the pan and let it boil for about 5 minutes. After boiling, reduce the heat to medium and cook for 20-25 minutes.
Once the rice is cooked, sprinkle the mozzarella cheese. Cover the pan and cook over low heat until the cheese melts. Enjoy your meal!
Crumbled Stuffed Peppers Cooking Tips
Make sure to cook the rice thoroughly, as undercooked rice can ruin the taste of the dish. Also, colorful peppers make your presentation even more beautiful!
Nutrition Facts
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