Crumbled Stuffed Peppers

Let's see, today I'm here with a wonderful recipe in our kitchen: Crumbled Stuffed Peppers! With this recipe, you'll prepare a delicious dinner in less than 30 minutes without the hassle of stuffing peppers. Moreover, the colorful appearance of the bell peppers will bring joy to your table. Believe me, it will become your favorite after trying it!

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4.6 (7)
Crumbled Stuffed Peppers
Prep
10 min
Cook
35 min
Servings
4 Servings
Difficulty
Medium
Categories: Main Dishes Dinner Meat Dishes High Protein
Crumbled Stuffed Peppers Ingredients 13items
  • 1 tablespoon olive oil
  • 450 grams ground beef
  • ½ cup chopped onion
  • 1 tablespoon minced garlic
  • 3 cups chopped red bell pepper (orange or yellow works too!)
  • 2 cups low-sodium beef broth
  • 425 grams canned tomato sauce
  • 1 cup dry white rice
  • ½ teaspoon dried basil
  • ½ teaspoon dried thyme
  • ½ teaspoon dried parsley
  • ¼ teaspoon black pepper
  • 1 cup shredded mozzarella cheese
How to Make Crumbled Stuffed Peppers 6steps
1

First, heat the olive oil in a large sauté pan over medium-high heat. Don't worry, it's very easy!

2

Add the ground beef to the pan and cook for about 10 minutes, breaking it apart with a spatula. Now things are getting good!

3

Once the beef is browned, add the onions and garlic, and sauté for 3 minutes. Are you ready? Now we've reached the most enjoyable part!

4

Add the bell peppers, beef broth, tomato sauce, white rice, basil, thyme, parsley, and black pepper, and mix well.

5

Cover the pan and let it boil for about 5 minutes. After boiling, reduce the heat to medium and cook for 20-25 minutes.

6

Once the rice is cooked, sprinkle the mozzarella cheese. Cover the pan and cook over low heat until the cheese melts. Enjoy your meal!

Crumbled Stuffed Peppers Cooking Tips

Make sure to cook the rice thoroughly, as undercooked rice can ruin the taste of the dish. Also, colorful peppers make your presentation even more beautiful!

Nutrition Facts

/serving
506
kcal
37.0g
Protein
53.0g
Carbs
16.0g
Fat

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Frequently Asked Questions
How many calories in Crumbled Stuffed Peppers?
One serving of Crumbled Stuffed Peppers comes to about 506 calories, so it fits easily into a normal day. Protein: 37.0g. Carbohydrates: 53.0g. Fat: 16.0g.
How long does it take to make Crumbled Stuffed Peppers?
Start to finish, 45 min is enough. Prep: 10 min. Cook: 35 min. Serves 4.
What ingredients do I need for Crumbled Stuffed Peppers?
You need 13 ingredients, and most are probably already in your kitchen. Here they are: 1 tablespoon olive oil, 450 grams ground beef, ½ cup chopped onion, 1 tablespoon minced garlic, 3 cups chopped red bell pepper (orange or yellow works too!), 2 cups low-sodium beef broth, 425 grams canned tomato sauce, 1 cup dry white rice...
What diets is Crumbled Stuffed Peppers suitable for?
Yes — Crumbled Stuffed Peppers works for these diets: High Protein.
How to make Crumbled Stuffed Peppers?
It comes together in 6 steps, each one spelled out below. Difficulty level: Medium.

Yorumlar 9

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H

Hande G.

3 weeks ago

Gerçekten çok pratik bir tarifmiş, hiç uğraştırmadı! Tadı da oldukça güzel. 😊

A

Ahmet S.

3 weeks ago

Ben kıyma yerine tavuk kullandım, daha hafif oldu. Tavsiye ederim!

E

Esra E.

3 weeks ago

Patlıcan da ekledim, tam bir ziyafet oldu. Teşekkürler tarif için!

N

Nur M.

3 weeks ago

İlk denememdi, biraz fazla tuzlu oldu ama yine de lezzetliydi.

A

Ali M.

3 weeks ago

Sıcak, çıtır biberlerin içindeki o muhteşem iç dolgusu enfesti!

D

Damla H.

3 weeks ago

Domates sosu kullanmadan yaptım, yine de harika oldu. Yanına yoğurt çok yakıştı.

K

Kerem K.

3 weeks ago

Bu tariften iki porsiyon yaptım, hepsi hemen bitti. Ailem bayıldı!

A

Ahmet S.

3 weeks ago

Şeker yerine bal koydum, gayet güzel bir tat verdi. Bir deneyin derim!

C

Canan T.

3 weeks ago

Biberleri biraz daha fazla pişirmek gerekiyor, hafif diri kalıyorlar.

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