Flavorful Vegan BBQ Lentil Burger Recipe
Hello dear food lovers! While enjoying the summer season, I've brought you a delicious vegan BBQ lentil burger recipe. With this recipe, we offer a healthy and flavorful alternative. You can serve it between bread or on top of a crispy salad, and customize it as you wish. Moreover, with gluten-free and nut-free options, it will win everyone's heart.
- 3/4 cup red lentils
- 2 cups water
- 1/8 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/2 cup chopped cauliflower
- 1/4 cup chopped carrot
- 2 cloves garlic
- 1/2 inch ginger
- 1/4 cup chopped red or orange bell pepper
- 2 tablespoons barbecue sauce
- 1 teaspoon chipotle chili powder
- 1 teaspoon onion flakes
- 1/2 teaspoon salt
- 2 tablespoons flaxseed meal
- 2 tablespoons sesame seeds
- 1/4 cup breadcrumbs
- 2 to 4 tablespoons flour
- Preferred burger toppings
- Burger bun
- 2 tablespoons barbecue sauce
- 2 teaspoons hot sauce
- 2 cups shredded cabbage
- 1/3 cup thinly sliced mango or apple
- 1/2 cup shredded carrot
- 3 to 4 tablespoons vegan mayonnaise
- 2 teaspoons apple cider vinegar
- 2 teaspoons maple syrup
- A pinch of salt, black pepper, celery seed, and spices
First, prepare the mango, carrot, and cabbage. Slice them thinly.
Combine vegan mayonnaise, vinegar, maple syrup, salt, and spices, mix well, and add to the salad.
Wash the lentils, boil them with water and garlic until cooked. Then drain and place in a bowl.
Process cauliflower, ginger, garlic, carrot, and peppers in a food processor. Obtain a finely chopped mixture.
Add this mixture to the lentils. Add spices, barbecue sauce, and other ingredients and mix.
Shape the patty mixture and prepare the glaze. Mix barbecue sauce, hot sauce, and a bit of water.
To bake, place the patties on a tray, glaze them, and bake at 205º C for 25 minutes. If frying, fry both sides in oil until golden brown.
Assemble your burgers with your desired ingredients and enjoy!
Flavorful Vegan BBQ Lentil Burger Recipe Cooking Tips
If your lentil mixture is too wet, you can add a bit more flour. Also, you can personalize your burger by using any vegetables you like. Believe me, you'll achieve a different flavor each time!
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