Chickpea Flour Bread - Discover Taste and Health Together

Hello dear readers! Today we will create wonders in the kitchen. With our chickpea flour bread recipe, we will make a bread that is both healthy and satisfying. Believe me, with this recipe, you will add taste and health to your tables. You will love the beautiful texture and aroma that chickpea flour provides. Come on, let's get into the kitchen and make this delicious bread together!

Published: · Updated: · 386 views
4.7 (6)
Chickpea Flour Bread - Discover Taste and Health Together
Prep
15 min
Cook
50 min
Servings
4 Servings
Difficulty
Medium
Chickpea Flour Bread - Discover Taste and Health Together Ingredients 8items
  • 40 g psyllium husk powder
  • 420 ml water
  • 300 g chickpea flour
  • 30 g ground flaxseed
  • ¾ teaspoon salt
  • 1 ¼ teaspoons baking powder
  • ¾ teaspoon baking soda
  • 20 ml apple cider vinegar (or lemon juice)
How to Make Chickpea Flour Bread - Discover Taste and Health Together 5steps
1

First, take a large bowl and pour in the water. Then add the psyllium husk powder and whisk quickly. This step is important to prevent clumping. Wait a few minutes and watch it turn into a gel.

2

In another bowl, mix chickpea flour, ground flaxseed, salt, baking powder, and baking soda. Add the apple cider vinegar over the baking powder and baking soda. This step is a great tip for making the bread rise beautifully!

3

Now add the gel to the dry ingredients and knead well using your hands. Initially, it will be a sticky dough, but don't worry, this is completely normal. You can continue kneading by slightly wetting your hands.

4

Line a baking tray with parchment paper and place the dough nicely. Shape it into a loaf and smooth the surface. Make slits on top with a knife and sprinkle with seeds of your choice.

5

Bake in a preheated oven at 180°C for 50-55 minutes. After removing from the oven, wait for it to cool completely. Here you have a wonderful chickpea flour bread ready!

Chickpea Flour Bread - Discover Taste and Health Together Cooking Tips

It's important to be quick when mixing psyllium husk powder with water, otherwise it may clump. If the dough is sticky, try wetting your hands with water.

Nutrition Facts

/serving
122
kcal
6.0g
Protein
18.0g
Carbs
3.0g
Fat

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Frequently Asked Questions
How many calories in Chickpea Flour Bread - Discover Taste and Health Together?
One serving of Chickpea Flour Bread - Discover Taste and Health Together comes to about 122 calories, so it fits easily into a normal day. Protein: 6.0g. Carbohydrates: 18.0g. Fat: 3.0g.
How long does it take to make Chickpea Flour Bread - Discover Taste and Health Together?
Start to finish, 1 hr 5 min is enough. Prep: 15 min. Cook: 50 min. Serves 4.
What ingredients do I need for Chickpea Flour Bread - Discover Taste and Health Together?
You need 8 ingredients, and most are probably already in your kitchen. Here they are: 40 g psyllium husk powder, 420 ml water, 300 g chickpea flour, 30 g ground flaxseed, ¾ teaspoon salt, 1 ¼ teaspoons baking powder, ¾ teaspoon baking soda, 20 ml apple cider vinegar (or lemon juice).
What diets is Chickpea Flour Bread - Discover Taste and Health Together suitable for?
Yes — Chickpea Flour Bread - Discover Taste and Health Together works for these diets: Vegan, Gluten Free, Lactose Free.
How to make Chickpea Flour Bread - Discover Taste and Health Together?
It comes together in 5 steps, each one spelled out below. Difficulty level: Medium.

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S

Selin B.

3 weeks ago

Harika bir tarif! İçine biraz zeytin ekledim, süper oldu! 😋

P

Pınar H.

3 weeks ago

Tarifi denedim, ekmek hafif ve çok lezzetli oldu. Ailece bayıldık.

B

Barış B.

3 weeks ago

Nohut ununu bulmak zor oldu, başka unla da olur mu?

Çiğdem Ş.

3 weeks ago

Ekmek biraz kuru geldi, bir dahaki sefere yoğurda biraz daha su eklemeyi düşünüyorum.

G

Gizem Z.

3 weeks ago

Tadı çok güzel ama pişirme süresi biraz uzun geldi.

Özge Ş.

3 weeks ago

Glutensiz tarife ihtiyacım vardı, çok teşekkürler bu tarif için!

D

Derya T.

3 weeks ago

Ben de maya yerine kabartma tozu kullandım, güzel kabardı.

D

Damla D.

3 weeks ago

Tarifi denedim, eşim de çocuklarım da çok beğendi. Sağlıklı alternatiflere bayılıyoruz!

Şenay Ç.

3 weeks ago

Bu ekmeği kahvaltıda peynirle yemeye bayıldım!

M

Mustafa S.

3 weeks ago

Nohut unlu ekmek, sandviçler için de harika bir alternatif. Tavsiye ederim.