Chickpea Flour Bread - Discover Taste and Health Together
Hello dear readers! Today we will create wonders in the kitchen. With our chickpea flour bread recipe, we will make a bread that is both healthy and satisfying. Believe me, with this recipe, you will add taste and health to your tables. You will love the beautiful texture and aroma that chickpea flour provides. Come on, let's get into the kitchen and make this delicious bread together!
- 40 g psyllium husk powder
- 420 ml water
- 300 g chickpea flour
- 30 g ground flaxseed
- ¾ teaspoon salt
- 1 ¼ teaspoons baking powder
- ¾ teaspoon baking soda
- 20 ml apple cider vinegar (or lemon juice)
First, take a large bowl and pour in the water. Then add the psyllium husk powder and whisk quickly. This step is important to prevent clumping. Wait a few minutes and watch it turn into a gel.
In another bowl, mix chickpea flour, ground flaxseed, salt, baking powder, and baking soda. Add the apple cider vinegar over the baking powder and baking soda. This step is a great tip for making the bread rise beautifully!
Now add the gel to the dry ingredients and knead well using your hands. Initially, it will be a sticky dough, but don't worry, this is completely normal. You can continue kneading by slightly wetting your hands.
Line a baking tray with parchment paper and place the dough nicely. Shape it into a loaf and smooth the surface. Make slits on top with a knife and sprinkle with seeds of your choice.
Bake in a preheated oven at 180°C for 50-55 minutes. After removing from the oven, wait for it to cool completely. Here you have a wonderful chickpea flour bread ready!
Chickpea Flour Bread - Discover Taste and Health Together Cooking Tips
It's important to be quick when mixing psyllium husk powder with water, otherwise it may clump. If the dough is sticky, try wetting your hands with water.
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