Delicious Balela Salad Recipe
Hello dear food lovers! Today, I'm going to share a wonderful recipe that will bring the unique freshness of the Mediterranean into your kitchen: Balela Salad. This salad creates a flavor explosion with the perfect harmony of fresh herbs and a lemon-garlic dressing. Filled with colorful vegetables and those delicious chickpeas, it's a nutritious option. Believe me, it will appeal to both your eyes and your palate. You can prepare a great meal by adding some pita bread or lavash on the side. If you're ready, let's embark on this flavor journey together!
- 2 cans of 15 oz chickpeas (drained or 3 cups cooked chickpeas)
- 1 clove of garlic (finely chopped)
- 1 pint cherry tomatoes (halved)
- 2 bell peppers (diced, preferably 1 red and 1 green)
- 1 small cucumber (diced)
- 1/4 cup chopped mint
- 1/4 cup chopped parsley
- 1/2 teaspoon salt
- 1 tablespoon extra virgin olive oil
- 1.5 tablespoons red wine vinegar (or a mix of balsamic and apple cider vinegar)
- 3 tablespoons lemon juice (or more to taste)
- 1 teaspoon sumac (or cumin, spice, chipotle can be used)
- 1/2 teaspoon red pepper (or chili flakes)
- Salt (to taste)
Start by chopping your vegetables nicely. Place the washed and drained chickpeas, garlic, cherry tomatoes, and bell peppers in a large bowl and mix.
Now let's add some freshness! Add the mint and parsley, then sprinkle 1/4 teaspoon of salt and mix well.
Next is the dressing. In a small bowl, combine all the ingredients needed for the dressing and mix well.
Add the prepared dressing to the salad bowl and mix thoroughly to ensure the flavors blend together. Taste and add more salt or lemon if needed.
That's it! You can serve your salad immediately or chill it in the refrigerator and enjoy it later.
Delicious Balela Salad Recipe Cooking Tips
To enhance the flavor of your salad, I recommend using fresh lemon juice. Additionally, to further enrich the taste, you can sprinkle some feta cheese on top. Remember, letting the salad sit in the refrigerator for a few hours after making it allows the flavors to blend better.
Nutrition Facts
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