Delicious Gluten-Free Blueberry Cobbler Recipe
Hello sweet lovers! Today we will make a delightful gluten-free blueberry cobbler. This recipe is a great option to satisfy your sweet cravings. With its crispy biscuit layer on top and sweet blueberry filling underneath, it will delight you with every bite. If you're ready, let's head to the kitchen and prepare this feast of flavors together!
- 4 cups blueberries (fresh or frozen)
- 1/3 cup sugar
- 2 tablespoons cornstarch
- 1 cup gluten-free flour
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1 teaspoon gluten-free baking powder
- 3 tablespoons margarine
- 1 large egg
- 4 tablespoons milk (or non-dairy milk)
Preheat the oven to 175 degrees Celsius. Grease a 20x20 cm baking dish and set aside.
For the filling: In a medium mixing bowl, whisk together the sugar and cornstarch.
Add the blueberries and stir until evenly coated.
Spread the blueberry mixture in the baking dish.
For the topping: In a medium mixing bowl, add the flour, sugar, brown sugar, and baking powder and mix.
Add the margarine. Using two forks or a pastry blender, mix until the margarine is crumbly.
Combine the egg and milk, then add to the dry ingredients.
Mix just until combined.
Drop the topping by tablespoonfuls over the filling. If desired, use greased or wet fingers to press and flatten the dough.
Bake for 30-35 minutes or until the top is golden brown.
Remove from the oven and let cool for at least 20 minutes before serving. Enjoy!
Delicious Gluten-Free Blueberry Cobbler Recipe Cooking Tips
If you are using frozen blueberries, there's no need to thaw them beforehand. Be careful not to overmix the dough for the cobbler's top to achieve a nice texture.
Nutrition Facts
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Yorumlar 4
Yorum Yap
Sevgi Ş.
3 weeks agoBu tarif harika! Evdekiler yaban mersininin tadına bayıldı. Bir dahaki denememde badem unu yerine karabuğday unu kullanmayı düşünüyorum, umarım aynı lezzeti yakalarım.
Zeynep D.
3 weeks agoTatlı tam kıvamında oldu, özellikle glutensiz olması büyük avantaj. Ben şeker yerine biraz daha doğal bir tatlandırıcı olan bal kullandım ve sonuç mükemmel! 🍯
Hande C.
3 weeks agoTarif güzel, ancak bana biraz fazla şekerli geldi. Şeker miktarını yarıya indirip tekrar deneyeceğim, belki daha dengeli bir tat yakalarım.
Ebru E.
3 weeks agoElimde yaban mersini kalmamıştı, yerine böğürtlen kullandım, yine de çok beğendik! Bir dahaki sefere fırında biraz daha az tutacağım sanırım, hafif fazla pişti.