How to Make Homemade Tahini Cookies

First, mix tahini, sunflower oil, powdered sugar, vanilla, and walnuts well in a bowl. This is the most fun part!

Now slowly add the sifted flour and start kneading the dough. Don't worry, by the end of this, your hands will smell like cookies too.

If your dough is a bit runny, you can add more flour. Once you get the right consistency, break off walnut-sized pieces.

Roll the prepared pieces and place them on a baking tray lined with parchment paper. Now things are getting exciting!

Bake your cookies in a preheated oven at 170 degrees until they are lightly browned. You'll know they're done when the aroma fills the house.