Try Once, You'll Always Make: Crispy Vegan Gluten-Free Latkes
Dear kitchen friends, with this recipe you'll discover the best version of potatoes! Our crispy vegan gluten-free latkes are crunchy on the outside and soft on the inside. This recipe will brighten up your kitchen with its delightful aroma, being both healthy and very practical. Ready in just 30 minutes, and believe me, you'll be amazed by its taste in every bite. Plus, it can be prepared with just one bowl and only 7 ingredients! Come on, let's head to the kitchen and make these delicious latkes together.
- 1 pound Russet potatoes (about 2 large potatoes or about 2 ½ cups grated), peeled and grated
- 1/2 cup grated onion (1/2 small onion about 1/2 cup or 113 g)
- 2 tablespoons chickpea flour (to make chickpea 'egg')
- 2 tablespoons water (to make chickpea 'egg')
- 1/4 cup potato starch
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt (plus more for topping)
- 1/4 cup avocado oil (divided // or other neutral, high-heat oil)
- Vegan Sour Cream
- 3-Ingredient Applesauce
- Thinly sliced green onions
Grate the peeled potatoes and onion. Then, squeeze out as much liquid as possible from the grated potatoes and onion using a cheesecloth or a clean kitchen towel. Don't worry, this process is easy!
In a medium mixing bowl, whisk together the chickpea flour and water to create a chickpea 'egg'. Now for the fun part; add the squeezed potato and onion mixture, potato starch, baking powder, and salt, and mix.
In a large pan, heat 2 tablespoons of oil over medium-high heat. Take about 1/4 cup of the mixture and form flat, ragged-edged patties between your palms. Ready? Add to the pan and cook each side for 2-3 minutes until golden brown.
Transfer the cooked latkes to a plate lined with paper towels and sprinkle with salt. Add the remaining oil and cook the remaining latkes.
Serve the latkes hot with vegan sour cream and applesauce. Enjoy!
Try Once, You'll Always Make: Crispy Vegan Gluten-Free Latkes Cooking Tips
When cooking the latkes, check the oil temperature by dropping a piece of potato mixture into the pan. This step is important for crispiness. Additionally, you can store leftover latkes in the refrigerator and reheat them in the oven to refresh. Definitely try it!
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Yorumlar 4
Yorum Yap
Ahmet Ö.
3 weeks agoTarifi denedim, gerçekten çok gevrek ve lezzetli oldu! Ailem bayıldı! 😋
Buse E.
3 weeks agoBen badem unu yerine nohut unu kullandım, şahane bir sonuç elde ettim. Herkese tavsiye ederim!
Derya D.
3 weeks agoTarifteki tuz miktarını biraz fazla buldum. Bir dahaki sefere daha az tuz koyup deneyeceğim. 🙈
İrem T.
3 weeks agoElma sirkesi yerine limon suyu kullansam olur mu? Tadı çok etkiler mi acaba?