Delicious Gluten-Free Pumpkin Dutch Baby Recipe

Let's head to the kitchen! With this recipe, we're preparing a practical and delicious breakfast treat. The Gluten-Free Pumpkin Dutch Baby will energize your mornings. This wonderful delight, crispy on the outside and soft on the inside, will delight your taste buds with the perfect harmony of pumpkin and spices. It will become your favorite for being both gluten-free and easy to prepare. Plus, it's made with ingredients you can easily find at home. Try it, you won't regret it!

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Delicious Gluten-Free Pumpkin Dutch Baby Recipe
Prep
10 dk
Cook
28 dk
Servings
4 Servings
Difficulty
Medium
Categories: Breakfast Items Desserts Gluten-Free Dishes Gluten-Free Desserts Glutensiz
Delicious Gluten-Free Pumpkin Dutch Baby Recipe Ingredients 10 items
  • 2 tablespoons dairy-free butter (or butter of your choice)
  • 4 eggs
  • 3/4 cup almond milk (or milk of your choice)
  • 1/4 cup canned pumpkin puree
  • 3 tablespoons granulated sugar (or coconut sugar)
  • 1 teaspoon vanilla extract
  • 2 teaspoons pumpkin spice extract (or two teaspoons pumpkin spice)
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup all-purpose gluten-free flour mix
How to Make Delicious Gluten-Free Pumpkin Dutch Baby Recipe 8 steps
1

Preheat the oven to 220°C. We've passed the first step, great job!

2

Add the butter to an 11-inch cast iron skillet and place this lovely pan in the oven while you mix the batter.

3

In a large mixing bowl, beat the eggs. We're off to a successful start!

4

Add the remaining ingredients and whisk until well combined and smooth. Now things are getting exciting!

5

Using an oven mitt, remove the skillet from the oven and pour the batter into it. You're doing great, just a little more patience!

6

Place the skillet back in the oven and bake until puffed and golden brown, about 25-28 minutes. We're getting impatient, aren't we?

7

Slice the pumpkin Dutch baby (into pie-like slices) and serve hot. It's time for deliciousness!

8

If desired, garnish with your favorite toppings. Be creative, enjoy!

Delicious Gluten-Free Pumpkin Dutch Baby Recipe Cooking Tips

The consistency of the pumpkin puree is important, make sure it's not too watery. Also, sprinkling a little powdered sugar on top can add flavor. If you serve it right out of the oven, you'll better appreciate its crispy texture!

Nutrition Facts

/serving
318
kcal
10.0g
Protein
55.0g
Carbs
6.0g
Fat

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Frequently Asked Questions
How many calories in Delicious Gluten-Free Pumpkin Dutch Baby Recipe?
Delicious Gluten-Free Pumpkin Dutch Baby Recipe recipe contains 318 calories per serving. Protein: 10.0g. Carbohydrates: 55.0g. Fat: 6.0g.
How long does it take to make Delicious Gluten-Free Pumpkin Dutch Baby Recipe?
Delicious Gluten-Free Pumpkin Dutch Baby Recipe takes 38 dk in total to prepare. Prep: 10 dk. Cook: 28 dk. Serves 4.
What ingredients do I need for Delicious Gluten-Free Pumpkin Dutch Baby Recipe?
Delicious Gluten-Free Pumpkin Dutch Baby Recipe recipe requires 10 ingredients. Main ingredients: 2 tablespoons dairy-free butter (or butter of your choice), 4 eggs, 3/4 cup almond milk (or milk of your choice), 1/4 cup canned pumpkin puree, 3 tablespoons granulated sugar (or coconut sugar), 1 teaspoon vanilla extract, 2 teaspoons pumpkin spice extract (or two teaspoons pumpkin spice), 1/2 teaspoon ground cinnamon...
What diets is Delicious Gluten-Free Pumpkin Dutch Baby Recipe suitable for?
Delicious Gluten-Free Pumpkin Dutch Baby Recipe recipe is suitable for the following diets: Glutensiz.
How to make Delicious Gluten-Free Pumpkin Dutch Baby Recipe?
Delicious Gluten-Free Pumpkin Dutch Baby Recipe recipe is prepared in 8 steps. Difficulty level: Medium.

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