Summer's Must-Have: Mango Salsa
When summer arrives, it's time to make room for fresh and colorful recipes in the kitchen! Mango salsa, with its sweet and spicy flavor, will bring joy to your table. Mango cubes combined with bell pepper, jalapeño, and fresh cilantro come alive with lime juice. Plus, it's ready in minutes! Serve it as a snack or alongside main dishes; you'll achieve a wonderful harmony in any case. Let's get into the kitchen!
- 1 ½ cups mango (diced)
- 1 medium-large red bell pepper (finely chopped)
- ⅓ cup cherry tomatoes (halved)
- ½ small-medium red onion (finely chopped)
- 1 jalapeño pepper (seeded and finely chopped)
- 2-3 tablespoons fresh cilantro (chopped)
- 3 tablespoons lime juice
- ¼ teaspoon salt
- ¼ teaspoon black pepper
First, peel and dice the mango. Don't worry, it's very easy! Be careful while peeling the mango, then slice off both sides of the pit and dice.
Chop the bell pepper, red onion, and jalapeño. You can remove the veins and seeds from the jalapeño if you prefer.
Halve the tomatoes, chop the cilantro, and squeeze the lime juice. Now things are getting exciting!
Combine all ingredients in a medium-sized bowl and mix well. Finally, taste and season with salt and black pepper. Enjoy!
Summer's Must-Have: Mango Salsa Cooking Tips
When choosing mangoes, opt for ones that are ripe but not too soft. Don't be afraid of the jalapeño's heat; you can adjust it to your taste.
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