How to Make Delicious Gluten-Free Shortbread Tart Crust Recipe
Hello dear kitchen friends! How about making a gluten-free yet equally delicious tart crust? This recipe won't make you miss the light and crispy texture of classic pâte sablée. Moreover, with almond and coconut flours, it both melts in your mouth and is quite sturdy. Let's head to the kitchen and prepare this unique flavor together!
- ¾ cup finely ground blanched almond flour
- ¼ cup + 2 tablespoons coconut flour
- ½ cup + 3 tablespoons Bob's Red Mill tapioca flour
- 5 tablespoons granulated sugar
- ½ teaspoon kosher salt
- ½ cup cold unsalted butter (cubed, vegan butter can also be used)
- 1 teaspoon pure vanilla extract
- 1 large egg yolk
First, in the bowl of a stand mixer or food processor, mix almond flour, coconut flour, tapioca starch, sugar, and salt.
Now add the butter and vanilla extract. Start on low speed and slowly transition to medium-high speed. Wait for the mixture to come together; it may look dry at first, but don't worry, it will combine!
Add the egg yolk and ensure the dough is fully combined.
Pour the dough into a 9-inch tart pan with a removable bottom. Press half of the dough into the sides of the pan, and spread the rest evenly on the bottom, pricking it with a fork.
Preheat the oven to 190°C and place the tart shell in the freezer to firm up.
Bake the chilled shell in the oven; for pre-baking, 14-18 minutes, for full baking, 20-24 minutes. It's done when golden brown.
Once out of the oven, while the shell is still warm, gently press down the sides and bottom to flatten. Continue with your recipe.
Delicious Gluten-Free Shortbread Tart Crust Recipe Cooking Tips
Make sure the butter is cold when preparing the dough, this ensures a better texture. If you don't have a tart pan, a large glass baking dish will work. Don't forget to check your oven during baking, as every oven is different!
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Damla A.
6 days agoKeçi sütü ile denedim, daha da lezzetli oldu. Tarif için teşekkürler!
Volkan D.
6 days agoYulaf unu yerine badem unu kullandım, inanılmaz hafif ve lezzetli oldu!
Zeynep T.
6 days agoTarife sadık kaldım, sonuç muhteşemdi. Bu kadar pratik olması beni çok mutlu etti.
Selin H.
6 days agoGlutensiz tarifleri genelde bulmak zor ama bu gerçekten mükemmel oldu! Ellerine sağlık! 😊
Ali A.
6 days agoTarif çok güzel, evde denedim ve herkes bayıldı! Acaba şeker yerine stevia koysam nasıl olur?
İrem B.
6 days agoBen şeker yerine bal kullandım, tadı biraz daha yumuşak oldu. Kesinlikle tekrar yaparım!
Onur K.
6 days agoTadı çok güzel ama bana biraz fazla tatlı geldi. Bir dahaki sefere şeker oranını azaltabilirim.
Mehmet S.
6 days agoNohut unu kullanarak yaptım, kıvamı muhteşem oldu. Tarif için teşekkürler!
Gizem K.
6 days agoHarika bir tarif, glutensiz olmasına rağmen hiç fark edilmedi! Tavsiye ederim.