Delicious Gluten-Free Seed Bread Recipe
Hello dear readers! Today we will make a gluten-free and seed-filled bread. This bread is both healthy and satisfying, and it doesn't require yeast or kneading. It's a great option for breakfasts or as a snack. Let's head to the kitchen and make this delicious treat together!
- 80 g chia seeds
- 460 ml hot water
- 80 g ground flaxseed
- 100 g sunflower seeds
- 60 g pumpkin seeds
- 180 g oats (gluten-free if necessary)
- 100 g chickpea flour
- 1 teaspoon salt
- 1 1/2 teaspoons baking powder (optional)
Let's start by combining the chia seeds with hot water in a large bowl. Mix well and let it rest for 10 minutes.
Meanwhile, preheat the oven to 180°C. Combine the dry ingredients in another bowl.
Now for the fun part! Add the chia mixture to the dry ingredients and mix with a spatula, then knead well with your hands.
Place the dough in the shape of a loaf on a baking tray lined with parchment paper.
Bake the bread for about 50 minutes, until the top is golden brown.
Once the bread has cooled, slice and enjoy. Believe me, it's very delicious!
Delicious Gluten-Free Seed Bread Recipe Cooking Tips
If you want a crunchier crust, you can extend the baking time a bit. Additionally, you can add sesame seeds or more seeds on top for extra flavor. Be sure to try it!
Nutrition Facts
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