How to Make Delicious Gluten-Free Seed Bread Recipe

Hello dear readers! Today we will make a gluten-free and seed-filled bread. This bread is both healthy and satisfying, and it doesn't require yeast or kneading. It's a great option for breakfasts or as a snack. Let's head to the kitchen and make this delicious treat together!

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Delicious Gluten-Free Seed Bread Recipe
Prep
15 min
Cook
50 min
Servings
4 Servings
Difficulty
Medium
Categories: Gluten-Free Dishes Baked Goods Gluten-Free Bread Vegan Gluten Free
Delicious Gluten-Free Seed Bread Recipe Ingredients 9items
  • 80 g chia seeds
  • 460 ml hot water
  • 80 g ground flaxseed
  • 100 g sunflower seeds
  • 60 g pumpkin seeds
  • 180 g oats (gluten-free if necessary)
  • 100 g chickpea flour
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking powder (optional)
How to Make Delicious Gluten-Free Seed Bread Recipe 6steps
1

Let's start by combining the chia seeds with hot water in a large bowl. Mix well and let it rest for 10 minutes.

2

Meanwhile, preheat the oven to 180°C. Combine the dry ingredients in another bowl.

3

Now for the fun part! Add the chia mixture to the dry ingredients and mix with a spatula, then knead well with your hands.

4

Place the dough in the shape of a loaf on a baking tray lined with parchment paper.

5

Bake the bread for about 50 minutes, until the top is golden brown.

6

Once the bread has cooled, slice and enjoy. Believe me, it's very delicious!

Delicious Gluten-Free Seed Bread Recipe Cooking Tips

If you want a crunchier crust, you can extend the baking time a bit. Additionally, you can add sesame seeds or more seeds on top for extra flavor. Be sure to try it!

Nutrition Facts

/serving
175
kcal
7.0g
Protein
16.0g
Carbs
10.0g
Fat

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Frequently Asked Questions
How many calories in Delicious Gluten-Free Seed Bread Recipe?
One serving of Delicious Gluten-Free Seed Bread Recipe comes to about 175 calories, so it fits easily into a normal day. Protein: 7.0g. Carbohydrates: 16.0g. Fat: 10.0g.
How long does it take to make Delicious Gluten-Free Seed Bread Recipe?
Start to finish, 1 hr 5 min is enough. Prep: 15 min. Cook: 50 min. Serves 4.
What ingredients do I need for Delicious Gluten-Free Seed Bread Recipe?
You need 9 ingredients, and most are probably already in your kitchen. Here they are: 80 g chia seeds, 460 ml hot water, 80 g ground flaxseed, 100 g sunflower seeds, 60 g pumpkin seeds, 180 g oats (gluten-free if necessary), 100 g chickpea flour, 1 teaspoon salt...
What diets is Delicious Gluten-Free Seed Bread Recipe suitable for?
Yes — Delicious Gluten-Free Seed Bread Recipe works for these diets: Vegan, Gluten Free.
How to make Delicious Gluten-Free Seed Bread Recipe?
It comes together in 6 steps, each one spelled out below. Difficulty level: Medium.

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B

Barış Ö.

3 weeks ago

Bu tarifi denedim, sonuç harika oldu! Çıtır çıtır ve doyurucu bir ekmek. 🌟

E

Emre M.

3 weeks ago

Çok beğendik! Keten tohumu eklemek gerçekten farklı bir lezzet katmış.

N

Nilgün Ş.

3 weeks ago

Buğday unu yerine başka bir un kullansam kıvamı etkiler mi?

H

Hülya H.

3 weeks ago

Ben biraz bal ekleyerek yaptım, hafif tatlılık hoş bir aroma kattı.

�

Şenay A.

3 weeks ago

Tarifi uyguladım ancak biraz fazla tuzlu geldi, bir dahaki sefere azaltacağım.

H

Hande Ş.

3 weeks ago

Çocuklarım bile bayıldı, glutensiz beslenmek bu kadar lezzetli olabiliyormuş.

H

Hande S.

3 weeks ago

Fırından çıktığı gibi sıcacık yedik, tarif için teşekkürler!

E

Esra G.

3 weeks ago

Kabak çekirdeği ekleyerek denedim, çok lezzetli bir dokunuş oldu.

B

Burcu A.

3 weeks ago

Ekmek yaparken biraz daha fazla su eklemem gerekti, belki benim unumdandır.

S

Sema Z.

3 weeks ago

Biraz fazla çiğdem tohumu tadı geldi, miktarı azaltmayı deneyeceğim.

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