Greek Style Chicken and Rice - One-Pot Celebration
Hello! Today I'm going to share a recipe that you can prepare in one pot, delighting your taste buds: Greek Style Chicken and Rice! You'll love this recipe for making your weeknight dinners practical and experiencing a delicious meal. It's both easy and packed with flavor. Let's head to your kitchen and make this wonderful dish together.
- 1 tablespoon extra virgin olive oil
- 450 grams boneless skinless chicken breast (cut into 0.5 cm cubes)
- ½ cup chopped onion
- 1 tablespoon minced garlic
- 1 cup chopped spinach
- 1 cup chopped red bell pepper
- 1 cup halved cherry tomatoes
- ¼ cup pitted kalamata olives
- 2 ½ cups chicken broth
- 1 cup dry white jasmine rice
- ¼ cup red wine vinegar
- 1 teaspoon dried oregano
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ½ cup crumbled feta cheese
Heat a large sauté pan over medium-high heat and add the olive oil.
Add the chicken to the pan and sauté for about 9-10 minutes until the edges are lightly browned. Don't worry, it doesn't need to be fully cooked!
Add the spinach, red pepper, cherry tomatoes, onion, olives, and garlic to the pan. Sauté nicely for 5 minutes.
Now it's time to add the chicken broth, rice, red wine vinegar, oregano, black pepper, and salt. Let's go!
Cover the pan and cook over medium heat, stirring occasionally, for 10 minutes. You can speed up the cooking time by preheating the chicken broth!
After 10 minutes, add half a cup of crumbled feta cheese and mix well.
When serving, sprinkle a little more feta cheese on top and enjoy!
Greek Style Chicken and Rice - One-Pot Celebration Cooking Tips
You can speed up the cooking time by preheating the chicken broth in the microwave. Also, feel free to adapt the recipe to your taste by adding different vegetables.
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