Delicious Mediterranean Style Baked Gnocchi Recipe
Hello dear kitchen friends! Today, I'm going to share a recipe that will bring the exquisite air of the Mediterranean into our kitchens: Baked Gnocchi! You can easily prepare it in a single tray without the need for boiling. You'll love the wonderful harmony of cherry tomatoes, bell peppers, and basil. Let's head to the kitchen and prepare this feast of flavors together.
- 450 grams potato gnocchi
- 425 grams canned lentils (drained)
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- 1.5 cups cherry tomatoes
- 0.5 cup chopped onion
- 1 to 1.5 cups chopped mixed vegetables
- 1 tablespoon olive oil
- 2 teaspoons balsamic vinegar
- 2 teaspoons lemon juice
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 0.5 teaspoon red pepper flakes
- 3 tablespoons kalamata olives
- 3 tablespoons vegan cheese
- fresh basil
- 3 tablespoons vegan pesto
Line a large baking tray with parchment paper and preheat your oven to 200°C.
Add gnocchi, lentils, bell peppers, tomatoes, onion, and other vegetables to the tray.
Drizzle with olive oil, balsamic vinegar, and lemon juice, and mix well.
Sprinkle with garlic powder, salt, basil, oregano, and red pepper flakes, and mix again.
Place the tray in the oven and bake for 18-20 minutes. Then stir and bake for another 5 minutes.
Remove from the oven and mix with kalamata olives and vegan cheese, bake for another 1-2 minutes.
Transfer to a serving plate, top with pesto, lemon juice, and balsamic glaze, and serve.
Delicious Mediterranean Style Baked Gnocchi Recipe Cooking Tips
You can use the vegetables you have on hand when preparing this recipe. When served with fresh basil and a bit of lemon juice, the taste is truly something else!
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